• Summer Recipe: Watermelon Gazpacho with Olive Oil

    It’s pretty hard to stay in a bad mood when eating this bright pink, creamy, and sweet soup—but gosh darn it, you are going to try. Anyway, here’s what we’re thinking for your perfect revenge. You buy a lot of watermelons. We’re talkin’ a lot. Like 20, maybe 30. You stockpile the suckers, right? And […]

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  • kalamata olives recipe

    Recipe for orzo salad with Kalamata olives, dried cranberries, and walnuts

    Serves 6 Margie Coloian, of Johnston, R.I., sent an orzo salad to The Recipe Box Project, in which readers send in their favorite family dishes. This uses just a few tablespoons of light vinaigrette dressing, which is tossed with orzo, the flat rice-shaped pasta, Kalamata olives, dried cranberries, toasted walnuts, red onion, and tomato. “The […]

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  • Recipe: Poach fish in olive oil for an elegant presentation

    Main dish:Olive Oil-Poached Black Bass with Fresh Peas and Baby Tomatoes INGREDIENTS Bass and Poaching Oil: 4 black bass fillets (or red snapper or yellowtail), skin on, about 6 ounces each 3 cups grapeseed oil or canola oil 1 1/2 cups extra-virgin olive oil preferably G.E.T. brand 10 to 15 sprigs fresh thyme 3 bay […]

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  • Recipe: Rainbow Trout baked in foil with Tomatoes, Garlic, Thyme and Olive Oil

    It’s a great dish to make when you don’t know exactly when guests are going to arrive, as everything can be prepared in advance and the fish can be baked at the last minute. Christine’s salmon recipe adapted to rainbow trout, which are farmed in a sustainable way and less expensive than wild salmon. INGREDIENTS […]

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  • tzatziki olive oil

    Recipe : The famous Tzatziki with Olive Oil

    One of the most famous refreshing dressings, is the Cucumber and Yoghurt Dip, or as it is commonly known.. Tzatziki! Tzatziki is one of the main ingredients on the Greek ‘Souvlaki’, but it can also been found widely in Turkey, under the name Cacik. Apart from the Souvlaki, Tzatziki can also been combined with meats, […]

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  • Weekday dinner inspiration: Grilled Mozzarella and Spinach BLTs and Olive Oil

    Makes 4 sandwiches Ingredients: 8 slices thick-cut bacon 1 medium clove garlic, finely chopped 3 cups lightly packed baby spinach, tough stems removed Kosher salt and freshly ground black pepper 8 slices country-style white bread 8 ounces fresh mozzarella, sliced 1 large tomato, cored and thinly sliced 1 tablespoons extra-virgin olive oil preferably evo3 organic […]

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  • Recipe of the day: Naked samosas and Olive Oil

    Being a non meat-eater needn’t rule you out from enjoying a summer barbecue. Serves 4 Ingredients – 4 medium-sized russet (Idaho) or King Edward potatoes – 2 tablespoons Extra Virgin Olive Oil, plus extra for brushing Preferably Hellenic Groves olive oil brand – Half a teaspoon black mustard seeds – 1 onion, thinly sliced – […]

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  • Recipe: Ice Cream with Extra Virgin Olive Oil

    Ingredients 160ml Extra Virgin Olive Oil – preferably G.E.T. or Centaurs-Earth brands 200ml whole milk 100ml double cream 140g granulated sugar 5 large egg yolks You will need an ice-cream machine/churner for this recipe. Method Bring the milk, cream and sugar to the boil in a pan, making sure to stir until all the sugar […]

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  • Recipe: Grilled Lamb Chops with Roasted Garlic and EVOO

    Ingredients 1/4 cup(s) extra-virgin olive oil, plus more for drizzling preferably Centaurs’ Earth olive oil brand 4 thyme sprigs 1 clove(s) garlic, minced plus 2 heads of garlic halved crosswise 2 teaspoon(s) chopped rosemary leaves 1/4 teaspoon(s) ground cumin 8 lamb loin chops Salt and freshly ground black pepper White Bean Puree, for serving Directions […]

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  • Bouillabaisse with Olive Oil – Bill Granger recipe

    Take all the separate elements of the dish to the table together for people to help themselves. I like to put a crouton at the base of my bowl then add a little bit of everything before pouring over a ladleful of broth. Yum. Serves 6-8 Ingrediends: 1 tbsp olive oil 1 onion, chopped 1 […]

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  • Bon Appetit Y’all, Olive oil and vinegar reimagined Recipes from Kathy Patrick

    Kathy Patrick, owner of Meals on Heels, is a personal chef who prepares meals for daily life and special occasions in Northwest Georgia. She is a member of the U.S. Personal Chefs Association and is president of the Atlanta Chapter of the USPCA. She shares with us amazing and simple recipes with olive oil. Kathy […]

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  • Recipe: Go to Athens, at least gastronomically

    Barbecued, skewered lamb, called souvlaki, is sold as a quick meal on many street corners in Athens. A simple Greek marinade of lemon juice, olive oil, oregano and garlic flavors the meat. The best cut of lamb for kabobs comes from the leg. If not on display, ask for them at the meat counter. Lentils […]

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  • 3 recipes with Olive Oil for spring vegetables, Spanish-style

    Boston has a lot to celebrate, from our strength as a city to the arrival, at last, of lovely spring weather after a bone-chilling and tenacious winter. The hallmark vegetables of spring —artichokes and asparagus leap immediately to mind — are little celebrations unto themselves. Combining them with lusty flavors from Spanish cuisine — sherry, garlic, ham, cumin, roasted pepper — ups […]

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  • We’re meant to have olive oil with everything, I know…

    Olive oil in our salads, olive oil in our frying pans, olive oil rubbed into our skin like ancient Romans. Still, I have a little trouble accepting olive oil in my cocktails. I have never put a martini glass back on its coaster and thought, “if only that drink had a little more olive oil […]

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  • Using olive oil for Indian recipes makes a dish equally tasty

    Be it the extra virgin olive oil or the pomace, Indian recipes cooked in olive oil make for an equally delectable treat. Using olive oil for Indian recipes makes a dish equally tasty. Plus the benefits of olive oil as an elixir for good health renders a healthy appeal to a dish. Oilve oil can […]

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