• Recipes: Christmas treats, with plenty of trimmings and Olive Oil

    The air is filled with the aroma of decadent cakes being pulled out of the oven, juicy chicken being roasted to perfection, potatoes being sautéed and salads tossed. The holidays are the perfect time to satiate those taste buds, and if it’s a cosy Christmas meal for friends, pull out all the stops and whip […]

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  • Christmas dinner Recipes with Olive Oil

    Roast cauliflower with tomato gravy and Olive Oil INGREDIENTS • Cauliflower Head – rinsed, trimmed and cored 1pc • Leek Whites – rinsed, quartered and fine slice 1pc • Roma Tomatoes – peeled and diced 5pc • Lemon Zest 1pc • Garlic Bulb – cleaned and sliced in half 1pc • Fresh Thyme – leaves […]

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  • Recipe: Flakey Roasted Turkey & Vegetable Pot pie with EVOO

    Ingredients: 2Tbsp. extra-virgun olive oil 1½ c chopped onions 3 medium carrots (Small Dice) 2 Ribs Celery (small Dice) 2 clove garlic ? c parsley 3 tbsp all-purpose flour 1½ c Turkey Stock 1 c cream 1 tbsp. Dijon mustard salt Freshly ground pepper 2½ c shredded leftover roasted turkey breast meat 1 c frozen […]

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    Butterflied Roast Chicken with Olive Oil for Thanksgiving

    There are so many techniques out there; many people I know claim that their recipe is “the best.” My dear pal and colleague, Laurie Burrows Grad, esteemed for her cookbooks and prowess in the kitchen, is adamant that this is “The One” — the best roast chicken ever. It is Seriously Simple and delicious! To […]

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  • Easter Recipe: Grilled Leg of Lamb with Olive Oil

    Ingredients 1 4–5-lb. boneless leg of lamb 1 lemon, halved 4 tbsp. extra-virgin olive oil Kosher salt and freshly ground black pepper, to taste 2 tbsp. minced fresh rosemary leaves 10 cloves garlic, roughly chopped Preparation 1 Unroll the leg of lamb fat side down onto a work surface. Using a knife, make ¼” slashes […]

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  • Recipe: Tsoureki – Greek Easter sweet bread with olive oil, orange and vanilla

    An easy recipe for “tsoureki” sweet bread with olive oil, so much tasty and full of flavor, so light and above all… healthy! The perfect accompaniment to a morning coffee or to an afternoon tea brake… Just try it!!! Ingredients: 170gr. tepid water 3 sachet (8g/each) dried yeast 1 tablespoon of sugar 4 tablesppoons of […]

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  • Recipe: Vegetarian moussaka with extra virgin olive oil

    Eggplant is a vegetable that is a bit of a culinary chameleon. Mild in flavour, it can lend itself to many other ingredients. It can also vary in texture depending on how it’s prepared. Eggplant and it’s many varieties are used extensively in Mediterranean cooking and this week I’m providing a meatless version of Greek […]

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  • Check out Olive Oil Cocktails and mixed drinks in New York

    Restaurants in New York are adding the fruity and spicy taste of olive oil to mixed drinks. Check out cocktails like the Trickle Back and others at the Butterfly, Molyvos, Krescendo, Atrium and the Musket Room Nancy Puglisi puts the finishing touches on an EVOlution cocktail at Krescendo in Boerum Hill. Oil and water may […]

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  • Recipe: Valentine’s dinner for two with Extra Virgin Olive Oil

    Valentine’s Day is fast approaching and even if you don’t have a significant other, take the time to celebrate the most important person in your life – you! Below are two recipes to get you started on a delicious gourmet meal with Extra Virgin Olive Oil. Enjoy! Strawberry Avocado Salad Makes two servings INGREDIENTS • […]

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  • Valentine Recipe: Salt-Roasted Prawns & lemon-oregano Pesto with EVOO

    LEMON-OREGANO PESTO Ingredients: 1 1/4 cups (fully packed) fresh parsley leaves 1/3 cup fresh oregano leaves 10 fresh basil leaves 1/3 cup (1 ounce) freshly grated Parmigiano-Reggiano 1/3 cup extra-virgin olive oil 1/4 cup pine nuts, toasted 1/2 teaspoon lemon zest 2 tablespoons fresh lemon juice 1 large garlic clove, peeled 1/2 teaspoon kosher salt […]

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  • Delicious recipe for December 26th by chef Mikael Forselius

    If the thought of a turkey re-run is enough to drive you round the bend, why not try these Norwegian recipes for a post-Christmas change? Cod brandade with chive oil serves 4 Allow three days to make this. Ingredients 400g fresh cod fillets 20g salt 1 bay leaf 5g lemon thyme 4 onion, minced 2 […]

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  • Have the perfect Christmas with a delicious turkey recipe inspired by Jamie Oliver

    Christmas, a time for family, rest and relaxation for all… wrong! Not if you are the one in charge of the most important task of the day, the main event that everyone comes to your house for – no, not trying to keep grandma away from the sherry but cooking the Christmas turkey. With the […]

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  • Recipe: Vegetarian Cauliflower Cake with Olive Oil

    I have made this spectacular vegetarian dish from Plenty More by Yotam Ottolenghi at least six times in the past month, comments Bonnie Stern – the author of twelve best-selling cookbooks. That’s a favourite recipe! Sometimes I roast the cauliflower, sometimes I use a mixture of smoked and aged cheddar and sometimes I use different […]

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  • Recipe: “Melomakarona” – Greek Christmas Cookies With Olive Oil

    This is a fantastic traditional recipe for Greek Christmas cookies with olive oil, honey, walnuts and cinnamon. Ingredients: 500 grams of flour for all purpose 250 grams of olive oil ½ cup sugar ½ glass orange juice 2 tablespoons of cognac (brandy) ½ teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon powder (100 […]

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  • The Third Day of Christmas: lamb with garlic, rosemary and a pepper crust in Olive Oil

    This is an impressive dish but it really does need to be cooked medium rare. It is simple to prepare and rather elegant when presented on a large serving platter. Ask your butcher to prepare a French-trimmed rack of lamb. This dish also works really well with the mint and coriander salsa. Prep: 1 hour […]

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