• Recipe: Jalapeno Pasta with Vegetables & Avocado with ExtraVirgin Olive Oil

    “This “This is a low calorie pasta dish using two of my favorite products, balsamic vinegar and olive oil. The pasta dish can be prepared in less than 20 minutes and requires only one pan with a vegetable steamer insert. Other vegetables may be used such as asparagus or mushrooms.” Serves 2 Ingredients: 3 sweet […]

    Read More →
  • Recipe: Braising Vegetables in Olive Oil adds a dimension that roasting and stir-frying doesn’t provide

    What to do with vegetables? I HAVE never thought of braising vegetables. I like my vegetables crunchy and therefore always stir-fry or roast them. The thought of slow-cooking vegetables for an hour or more was unimaginable. Perhaps it could work with potatoes, yams or carrots but surely anything else would just end up unappetisingly mushy, […]

    Read More →
  • Recipe: Grilled Chicken with Cherry and Onion Sauce with Extra virgin Olive Oil

    Serves 2 INGREDIENTS 2 chicken breasts 2 tablespoons of sweet chili sauce 3 tablespoons of We Olive Olive Oil 1 Vidalia onion, chopped 1/2 cup of red cherries, remove pit 1 teaspoon of minced garlic 2 tablespoons of sherry salt and pepper, to taste PREPERATION 1. Grill chicken breasts set aside, approximately 10 minutes on […]

    Read More →
  • Recipe: Braised Halibut With a “Stew” of Smoked Vegetables With Extra Virgin Olive Oil

    INGREDIENTS Salt and freshly ground black pepper 1 large red bell pepper, roasted, peeled and thinly sliced 1 small dry chili pepper, broken 1 small yellow squash, quartered lengthwise and then sliced crosswise into 1/2-inch pieces, about 1 cup 1 small zucchini, quartered lengthwise and then sliced crosswise into 1/2-inch pieces, about 1 cup 1 […]

    Read More →
  • Recipe: Pasta with Roasted Eggplant, Onions, Tomatoes and olive oil

    This pasta dish makes four smallish servings or three larger ones. You can supplement it with a tossed salad and ciabatta. Pasta with Roasted Eggplant, Onions and Tomatoes Here we’re roasting eggplant and onions, then adding faster-cooking cherry tomatoes, to add to pasta. The amount of oil is approximate, depending on your taste. Also, other […]

    Read More →
  • Recipe 2015: Stuffed Artichokes with Extra Virgin Olive Oil

    Learn how to make artichokes the Maltese way, stuffed with breadcrumbs, olives and anchovies Stuffed artichokes Serves 4 as a starter or 2 as a main course Ingredients 4 artichokes 2 handfuls of fresh breadcrumbs, soaked in 2 tbsp vinegar and squeezed dry 4 heads fresh garlic 6 anchovy fillets (optional) 8 black olives, stoned […]

    Read More →
  • Recipe: Grilled Vegetable Couscous with EVOO

    With grilling season in full swing, here’s a quick 5-ingredient recipe that’s full of flavor, and summer veggies and makes a great one-dish meal. Add slices of grilled chicken or crumbled goat cheese or feta to make a heartier plate. Serves 4. Enjoy! INGREDIENDS: 2 bell peppers, preferably assorted colors 2 medium squash, preferably one […]

    Read More →
  • Recipe: Pork Tenderloin with Balsamic Roasted Vegetables and Olive Oil

    Makes 4 servings Ingredients – Extra Virgin Olive Oil for drizzling – Salt and freshly ground black pepper – 1 small eggplant, cut into 1-inch pieces – 1/2 cup Balsamic Vinegar – 1/2 cup Extra Virgin Olive Oil – 2 cloves finely chopped garlic – 2 medium yellow onions, cut into 3/4-inch wedges – 2 […]

    Read More →
  • Lamb with Hylopites and olive oil

    Ingredients: 1 kg lamb 1 onion ½ clove of garlic 4 tbs extra virgin olive oil Oleum Crete 1 carrot 1 pepper 2 medium-sized tomatoes ½ kg hylopites ½ cup grated cheeseSalt, pepper Preparation: Cut the meat into cubes and sauté in very hot oil with the finely chopped onion and garlic. Add the pepper […]

    Read More →
  • recipe: Lemon Chicken with Harissa & Olive Oil

    Ingredients: 3 1/2-lb whole roasting chicken, cut in half lengthwise 3 garlic cloves 2 roughly sliced lemons 1 cup lemon juice 1/3 cup Vaoni extra virgin olive oil 1 tsp chopped rosemary Kosher Salt and fresh cracked pepper Harissa Ingredients: 1/2 c Vaoni extra virgin olive oil 4 cloves garlic, chopped 2 shallots, chopped 1 […]

    Read More →
  • recipe: Paprika pork skewers with red pepper, olive oil and parsley salad

    You could barbecue fresh peppers for the salad, but I’ve chosen to keep things quick and easy, and used jarred. INGREDIENS 2 tbsp extra virgin olive oil and preferably GET olive oil brand 1 tsp paprika Few thyme sprigs, chopped 4 garlic cloves, crushed 600g pork shoulder, cut into 2cm cubes Few fresh bay leaves […]

    Read More →