• Recipe: Chocolate Spice Olive Oil Cake

    INGREDIENTS: 4 eggs 1 cup sugar 1 teaspoon vanilla extract 1/3 cup extra virgin olive oil 1 cup flour 1/3 cup cocoa powder 1 teaspoon instant espresso 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon nutmeg 1-2 tablespoons powdered sugar DIRECTIONS: Preheat oven to 350 degrees F. […]

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  • Recipe: Chocolate Olive Oil Glaze

    By adding some mild-tasting extra virgin olive oil to melted chocolate, you’ll end up with a delicious vegan chocolate dip and even a lusciously smooth cake glaze. Yield: 1 cups Ingredients 6 ounces dark chocolate (70 to 72%), finely chopped 2 tablespoons mild tasting extra-virgin oil (suggested Extra Virgin Olive Oilve Philippos) 2 pinches flaked […]

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  • olive oil ice cream

    Restaurant meal ideas: Olive oil, black pepper coming to ice cream

    The combination of olive oil and ice cream emerged in 2015 as a handful of brands introduced this product to retail. Olive oil had already grown as a new ice cream trend in foodservice and among bloggers over the past few years. The olive oil idea stems from the rise of sea salt used in […]

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  • Olive oil chocolate mousse

    Recipe: Olive oil chocolate mousse

    Unlike mousses made with cream it has a chewy, nougaty texture. Serves: 4-6 INGREDIENTS 150g good quality dark chocolate (70 percent cocoa solids if possible) 1/2 cup sweet nutty extra virgin olive oil 4 eggs, separated 125g caster sugar 1 tablespoon Grand Marnier or other orange liqueur Pinch of salt METHOD 1. Melt the chocolate […]

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  • recipe: Olive oil chocolate cupcakes

    For the cupcakes Ingredients: 1 ½ cups all purpose flour ¼ cup unsweetened cocoa powder 1 cup granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup of warm water 1 tbsp white vinegar 2 teaspoons vanilla extract ¼ cup plus 2 tbsp olive oil Method: 1. Preheat oven to 175°C with a rack […]

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  • Olive Oil Raspberry and Sea Salt Brownies

    Recipe: Olive Oil Raspberry and Sea Salt Brownies

    Olive Oil Raspberry and Sea Salt Brownies INGREDIENTS •  ¼ cup Extra Light Tasting Olive Oil •  8 ounces bittersweet chocolate, finely chopped •  ¾ cup granulated sugar •  2 large eggs •  1 teaspoon pure vanilla extract •  ¼ cup all-purpose flour •  2 teaspoons espresso powder • ¼ teaspoon baking powder • ¼ […]

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  • Recipe: Lemon Olive Oil Cake

    INGREDIENDS 4 eggs, separated 250ml castor sugar grated rind of 1 large lemon 250ml olive oil 5ml vanilla essence 45ml lemon juice 750ml flour 15ml baking powder 250ml milk 45ml extra castor sugar ICING 250ml icing sugar lemon juice to mix DIRECTIONS – Beat egg yolks and castor sugar until thick and pale. – Beat […]

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  • Recipe: Chocolate Olive Oil Mousse with Extra Virgin Olive Oil

    Serves 6 – 8 INGREDIENTS 8 oz bittersweet chocolate, chopped 6 large eggs, separated 2/3 cup sugar ½ cup Extra Virgin Olive Oil, plus more for garnish ¼ teaspoon fine sea salt Chocolate shavings and coarse sea salt for garnish (optional) PREPARATION Put the chocolate in microwave safe bowl and melt in the microwave, about […]

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  • Citrus Ginger Cake with Spiced Orange Compote & Olive Oil

    The flavor of this spiced orange compote improves with time so make it a day ahead or the morning of your party. Serve chilled in a clear bowl so the colors show through. Makes: 10 servings Active Time: 35 minutes Total Time: 1 hour 35 minutes NUTRITION PROFILE Low cholesterol | Low saturated fat | […]

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  • Recipe: Greek Walnut Spice Cake with extra-virgin olive oil

    A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Heart-healthy olive oil and whole-grain barley flour add subtle complexity and texture to this nutty treat. Makes: 12 servings Active Time: 45 minutes Total Time: 2 hours NUTRITION PROFILE Low cholesterol | Low saturated fat | Low […]

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  • Recipe: Vegetarian Cauliflower Cake with Olive Oil

    I have made this spectacular vegetarian dish from Plenty More by Yotam Ottolenghi at least six times in the past month, comments Bonnie Stern – the author of twelve best-selling cookbooks. That’s a favourite recipe! Sometimes I roast the cauliflower, sometimes I use a mixture of smoked and aged cheddar and sometimes I use different […]

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  • Recipe: Double Chocolate Olive Oil Cake

    Ingredients: 1 ¾ cups all purpose flour 2 cups sugar ¾ cups cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 eggs 2 teaspoons vanilla ½ cup extra virgin olive oil (or Queen Creek Chocolate Olive Oil) 1 cup whole milk 1 cup boiling water Directions: Preheat oven […]

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  • Recipe: Simple olive oil cake

    Olive oil cake used to strike me as exotic. In fact, it isn’t, especially in olive-producing nations like Italy, Spain, and Portugal. Cooks debate, however, whether to use a mild olive oil that isn’t noticeable in the finished product or one that draws attention to itself. I am squarely in the latter camp. To my […]

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  • recipe: Corn Muffins With Black Forest Ham and EVOO

    Ingredients: 1 Tbsp. baking powder 1 Tbsp. granulated sugar 1 tsp. jalapeno pepper, finely minced 1 tsp. salt 1/2 cup aged cheddar cheese, grated 1/3 cup Black Forest ham, very finely diced 1/3 cup canned corn kernels, drained 1/4 cup cornmeal 1/4 cup Centaurs’ Earth Extra Olive Oil 1/4 cup scallions, finely minced 1/4 cup […]

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  • olive oil ice cream

    Recipe: Buttermilk Ice Cream with Olive Oil and Fleur de Sel

    Home-made ice cream Buttermilk with olive oil and fleur de sel. Here’s the scoop on making fancy, fun ice cream flavors: INGREDIENDS 1 3/4 cups heavy cream 1/2 cup sugar 3 tablespoons light corn syrup 1 1/4 cups buttermilk Fruity, extra-virgin olive oil and preferably Centaurs’ Earth olive oil brand Flaky sea salt, preferably fleur […]

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