• Recipes: Easy breakfast Granola & medley of roasted summer veggies with extra virgin olive oil

    Chunky maple cinnamon granola is an easy choice for snacks or a topping for yogurt. I recommend old-fashioned oats because they’re larger and bake up nicely. Be careful when breaking apart. Mix together the following Ingredients: 4 cups old-fashioned oats About 1 to 1-1/2 cups favorite nuts, chopped coarsely if necessary 1 cup seeds: Try […]

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  • Recipe: Greek Breakfast Sandwich with Extra Virgin Olive Oil

    Serves 4 Ingredients: 4 multigrain sandwich thins 4 tsp Olive Oil 1 Tbsp snipped fresh rosemary 4 eggs 2 cups baby spinach 1 medium tomato, cut into 8 thin slices 4 Tbsp reduced fat feta cheese 1/8 tsp kosher salt freshly ground pepper Directions: 1. Preheat oven to 375. Split sandwich thins; brush cut sides […]

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  • Enjoy gluten-free recipe: Fried Egg and Smashed Avocado with Olive Oil

    Ingredients 1 cup garbanzo bean flour (aka chickpea flour) 1⁄2 teaspoon kosher salt 1 tablespoon plain yogurt, whey (the liquid that separates from yogurt), or water Extra Virgin Olive Oil 4 eggs 1 avocado Directions In a medium mixing bowl, stir together the flour and salt. In a small bowl, whisk together the yogurt and […]

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  • Healthy Breakfast with Stuffed Mushrooms and Olive Oil

    Serves 4 INGREDIENTS 4 very large Portobello mushrooms lightly rinsed reserve the stems and remove the black gills. 4 of the mushroom stems trimmed and chopped ¼” 3 tbsp. extra virgin olive oil divided ¼ cup minced onion 1 large potato peeled and diced ¼” 4 large eggs 4 tbsp. crumbled feta cheese 2 tbsp. […]

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  • Grilled flatbreads with extra virgin olive oil

    Ingredients: 1 batch basic bread dough plain flour, for dusting olive oil Vaoni a few sprigs fresh rosemary, leaves picked sea salt Method: Follow basic bread recipe through steps 1 to 4. After the dough has doubled in size, you need to knock the air out of it by bashing it around for a minute. […]

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  • World Cup Finals Menu with Olive Oil: Score Big With These Delicious Recipes

    Peruvian-Style Ceviche Created by Chef Julia Lopez Ingredients For the Leche de Tigre Two Ways • 1 cup lime juice • 3/4 cup fish stock • 1 1/2 ounces halibut • 1 teaspoon fresh ginger, peeled • 1 yellow onion, quartered • 1/2 stalk celery • 1 1/2 teaspoons kosher salt • 2 teaspoons toasted […]

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