• Recipe: Fried Cheese (Saganaki) with Olive Oil

    Serves 4 Ingredients: 250 g strong flavoured cheese (Kefalotyri kritiko) Extra virgin olive oil Olia Juice of 1 lemon Crusty bread to serve Parsley to garnish Cut cheese in 1 cm thick slices. Directions: Cover the bottom of a frying pan with 5 mm oil and place over medium heat. When warm, fry the cheese […]

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  • Recipe: Linguine with swordfish, olives and Olive Oil

    Serves 4 Ingredients – 1 large onion, chopped – 120ml extra virgin olive oil and preferably olive oil brand GET – 1 garlic clove, crushed – 5g chilli, chopped – 60g green olives – 200g fresh swordfish, diced – ½ glass white wine – 12 cherry tomatoes – 4 tbsps chopped basil – 2 tbsps […]

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  • recipe: Olive Oil Mashed Potatoes

    INGREDIENTS: 1/2 cup whole milk 1/4 cup Aroma elias Extra Virgin Olive Oil 2 pounds waxy potatoes, peeled and chopped 2 tabblespoons salt 2 tablespoons chopped fresh herbs (optional) PREPARATION: 1. Place potatoes in a large saucepan with 1 tablespoon of the salt and cover with cold water by 1 inch. Bring to a boil […]

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  • Recipe: Roasted Cauliflower Pasta with EVOO

    INGREDIENTS: 2-3 cups cauliflower florets 2 shallots, coarsely chopped 2 garlic cloves, very coarsely chopped salt, pepper, olive oil pasta: about 6 oz. spaghetti noodles (we like Tinkyada) a handful or two of baby kale hot pasta water (about 1/2 cup) olive oil preferably Olia olive oil brand squeezes of lemon & some lemon zest […]

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  • Buffalo Babes of mozzarella with Extra virgin olive oil

    recipe: Buffalo Babes of mozzarella with Extra virgin olive oil

    Peaches might sound like a creepy addition to a salad, but their sweetness brings the creaminess of the mozzarella experience up an octave. And did you know that freshly cracked black pepper has proven anti-angiogenic capabilities? That’s Doctor Code for anti-cancer. Erm, it’s science, innit? For more on this, I recommend visiting the fabulous site […]

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  • recipe: Aubergine and courgette salad with feta and olive oil

    Moving the vegetables from the barbecue straight into the dressing when they are still hot will ensure they soak in all the flavours without having to marinate for ages. INGREDIENDS 4 tbsp Extra virgin olive oil, plus extra for brushing and preferably evo3 olive oil brand 1 small preserved lemon, rind only, chopped ½ tsp […]

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