• Recipe: Chocolate Spice Olive Oil Cake

    INGREDIENTS: 4 eggs 1 cup sugar 1 teaspoon vanilla extract 1/3 cup extra virgin olive oil 1 cup flour 1/3 cup cocoa powder 1 teaspoon instant espresso 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon nutmeg 1-2 tablespoons powdered sugar DIRECTIONS: Preheat oven to 350 degrees F. […]

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  • Braised Lamb With Egg and Lemon

    Spring Recipe: Braised Lamb With Egg, Lemon and Extra-virgin olive oil

    For a springtime stew, this classic Mediterranean lamb braise is perfect. Tart with lots of lemon juice and enriched with egg yolks, it’s especially good with succulent young lamb. For optimal flavor, it’s best to make the stew the night before. Most gourmet food shops and Italian delis sell fregola, a large couscous-like pasta from […]

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  • Recipe: Crostini make Oscar-worthy snacks

    Pear and Blue Cheese Crostini with Balsamic Cream, Nuts and Olive Oil Set the baguette slices on a parchment paper-lined baking sheet. Brush each slice lightly with olive oil. Bake the crostini, seven to eight minutes, or until lightly toasted. Crostini can be made a few hours before topping. Cover and keep at room temperature […]

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  • Recipe: Chocolate Olive Oil Glaze

    By adding some mild-tasting extra virgin olive oil to melted chocolate, you’ll end up with a delicious vegan chocolate dip and even a lusciously smooth cake glaze. Yield: 1 cups Ingredients 6 ounces dark chocolate (70 to 72%), finely chopped 2 tablespoons mild tasting extra-virgin oil (suggested Extra Virgin Olive Oilve Philippos) 2 pinches flaked […]

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  • Recipe: Shrimp with Tomatoes, Greek Feta & EVOO

    Ingredients: 1/2 cup extra-virgin olive oil 4 scallions, finely chopped 1 green bell pepper, seeded and finely chopped 1 small fresh red chile, seeded and finely chopped 1 tbsp. finely chopped
fresh oregano 1/2 cup finely chopped fresh parsley Freshly ground black pepper 1 1/2 lbs. medium shrimp 4 plum tomatoes, peeled,
 seeded, and chopped 1/2 […]

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  • Recipes with the most of star ingredients such as rib-eye and tuna and EVOO

    How to make the most of star ingredients such as rib-eye and tuna? Just bring on the spice rub, rustle up a salad and add a dollop of mayo. BARBECUED RIB-EYE MARINATED WITH BAHARAT INGREDIENTS: 1 tbsp black peppercorns 1 tbsp coriander seeds 1 tbsp cumin seeds ½ tsp cardamom seeds ¼ tsp whole cloves […]

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  • Recipe: Goat Cheese Spread with Herbs and Olive Oil

    Simplicity is always welcomed and never goes out of style. Goat cheese spread with herbs and olive oil is as easy as it gets. A hint of lemon zest adds a freshness and lightness to the cheese spread. The presentation is unique and stunning and will certainly be a hit with your guests. This recipe […]

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  • Recipes: Christmas treats, with plenty of trimmings and Olive Oil

    The air is filled with the aroma of decadent cakes being pulled out of the oven, juicy chicken being roasted to perfection, potatoes being sautéed and salads tossed. The holidays are the perfect time to satiate those taste buds, and if it’s a cosy Christmas meal for friends, pull out all the stops and whip […]

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  • Christmas dinner Recipes with Olive Oil

    Roast cauliflower with tomato gravy and Olive Oil INGREDIENTS • Cauliflower Head – rinsed, trimmed and cored 1pc • Leek Whites – rinsed, quartered and fine slice 1pc • Roma Tomatoes – peeled and diced 5pc • Lemon Zest 1pc • Garlic Bulb – cleaned and sliced in half 1pc • Fresh Thyme – leaves […]

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  • Recipe: Flakey Roasted Turkey & Vegetable Pot pie with EVOO

    Ingredients: 2Tbsp. extra-virgun olive oil 1½ c chopped onions 3 medium carrots (Small Dice) 2 Ribs Celery (small Dice) 2 clove garlic ? c parsley 3 tbsp all-purpose flour 1½ c Turkey Stock 1 c cream 1 tbsp. Dijon mustard salt Freshly ground pepper 2½ c shredded leftover roasted turkey breast meat 1 c frozen […]

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  • Recipe by Marc Jacobs’s personal chef: Celeriac Soup with Olive Oil

    As the brisk winds of fall ease into winter, we begin to crave warmth—and one tasty solution comes in the form of a hot, hearty soup. It can be tough, however, to strike the right balance between richness and nourishment, which is why we turned to Lauren Gerrie, cofounder of BigLittle Get Together and Marc […]

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  • Recipe: Chelsea La Valle’s Walnut Crusted Monkfish with Great Northern Bean Puree and EVOO

    INGREDIENTS For the Monkfish 1 cup walnuts 1 pound monk fish fillets salt and pepper ½ cup butter For the puree 1 can Great Northern Beans, drained Zest of 1½ lemons Juice of one lemon 2 teaspoons salt 1 tablespoon extra-virgin olive oil ¼ cup heavy cream ½ cup chicken stock For the fettuccine 3⅓ […]

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  • Autumn veg recipes for an exciting packed lunch

    Kale pesto, roast pumpkin, celeriac remoulade, roasted radicchio with olive oil are easy to make and will have you looking forward to lunchtime. Pumpkins are in season and people are arguing over when it’s OK to start wearing tights (call us crazy, but surely when your legs are cold?). It’s official, then: welcome, season of […]

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    Butterflied Roast Chicken with Olive Oil for Thanksgiving

    There are so many techniques out there; many people I know claim that their recipe is “the best.” My dear pal and colleague, Laurie Burrows Grad, esteemed for her cookbooks and prowess in the kitchen, is adamant that this is “The One” — the best roast chicken ever. It is Seriously Simple and delicious! To […]

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  • olive oil ice cream

    Restaurant meal ideas: Olive oil, black pepper coming to ice cream

    The combination of olive oil and ice cream emerged in 2015 as a handful of brands introduced this product to retail. Olive oil had already grown as a new ice cream trend in foodservice and among bloggers over the past few years. The olive oil idea stems from the rise of sea salt used in […]

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