• olive oil tastings

    OLIVINUS 2014 – the International Olive Oil Competition most important of the World

    At this time, Olivinus 2014 is the most important contest of extra virgin olive oil in the worldwide. Now in its 8th edition and with international media coverage, the OLIVINUS reputation speaks for itself. The competition’s unique judging process and the quality and experience of its judges undoubtedly makes the OLIVINUS the most credible and […]

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  • IOC_MARIO_SOLINAS

    Prize Winners and Finalists of Mario Solinas Quality Award 2014

    Every year the International Olive Council organizes the competition for the Mario Salinas Quality Award. After deciding on the creation of the Award in 1993, the Council actually launched it in the 2000/01 season by approving Decision No DEC-1/82-IV/00 on 8 June 2000. The aim of organizing this competition is to encourage individual producers, producer […]

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  • CIOOA 2014 Copenhagen Olive Oil Awards Winners!

    With great success finished in Copenhagen International Olive Oil Awards Competition / CIOOA, which held from 04 to 05 June 2014. Below we can see contest winners: WINNERS STATISTICS VIDEO IMAGES

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  • International EVOO Savantes in Toledo of Spain, 24th – 26th September 2014

    Taste the World’s Leading Extra Virgin Olive Oils and Discuss Markets, Health Benefits, Culinary Uses and Quality Standards Excellent Extra Virgin Olive Oil, Fresh Food, Valuable Knowledge and Good Company makes Extra Virgin Olive Oil Savantes More than Tasting: – Taste the wide range of styles and flavour of extra virgin olive oils from many […]

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  • Savantes Melbourne 2014 – Tasting the World’s Leading Olive Oils

    In 14 years Extra Virgin Olive Oil Savantes has held over 25 olive oil tasting programmes in many countries – Spain, Italy, United States of America, United Kingdom, Australia, New Zealand and South Africa. During this time the three-day programme Savantes Melbourne 2014 – 16th – 18th July, has evolved into one of the world’s […]

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  • The Los Angeles International Extra Virgin Olive Oil Competition

    Now in its 15th year, the Los Angeles International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world,

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  • Premium Extra Virgin Olive Oil, Stories of Greek Origins Sitia Crete P.D.O.

    New Awards for Greek Premium Extra Virgin Olive Oil ” Stories of Greek Origins” Sitia Crete P.D.O.

    Once more we would like to share with our Dear Partners & Friends our good news that the Premium Extra Virgin Olive Oil, Stories of Greek Origins Sitia Crete P.D.O., has been recently awarded with: Silver Award at New York International Olive Oil Competition, among 700 Extra Virgins from around the world and Gold Award at […]

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  • New York International Olive Oil Competition

    World’s Best Olive Oils Announced in New York

    In front of a packed house at the International Culinary Center Theater in New York City, Curtis Cord, president of the New York International Olive Oil Competition, flanked by his judging panel, recognized the best olive oil producers in the world at a crowded press conference. Amid an atmosphere electric with palpable excitement and nervous […]

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  • Oasis Olives

    Peruvian olive oil producers awarded at NYIOOC

    Every April in New York City, a leading panel of international experts tastes nearly 700 extra virgin olive oils from every corner of the globe to determine which deserve to be known as the very best olive oils in the world. The winning olive oils are coveted by chefs, food buyers and consumers everywhere who […]

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  • L.A.’s Extra Virgin Olive Oil Competition, and How to Get the Real Thing

    Buy extra virgin olive oil off a supermarket shelf, and chances are that it’s extra virgin in name only. “Unfortunately, in the United States, many of the companies that have sold olive oil have done so without having to comply with any standards for many, many years,” says Paul Vossen, a UC Cooperative Extension farm […]

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  • turkish olive oil

    Turkish NAR Gourmet Wins Gold Award at the 2014 NYIOOC

    Handcrafted Anatolian Olive Oil from NAR Gourmet Named Among the Best in the World. NAR Gourmet’s naturally grown and traditionally crafted olive oil has earned the prestigious Gold Award at the 2014 New York International Olive Oil Competition (NYIOOC). Since 2007, NAR Gourmet has pursued a single mission: to bring the rich, healthy bounty of […]

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  • Calivirgin Olive Oil Wins Gold Medal as One of the Worlds Best Olive Oils at New York Show

    Calivirgin Olive Oil, an extra virgin olive oil made by Coldani Olive Ranch located in the San Joaquin Delta area of California, recently won a gold medal award and touted one of the “Best Olive Oils in the World” in the highly esteemed New York International Olive Oil Competition. In its second year, the New […]

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  • GAEA shines again in New York’s Olive Oil Competition

    Gaea, the leading Greek brand in the international fine foods arena, got a Gold medal in the most important international olive oil contest of the year. Gaea’s multi- awarded olive oil, Gaea-Kalamata Extra Virgin Olive received the highest distinction and became a highlight of the competition as one of world’s best olive oils! Gaea continued […]

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  • Aussie olive oil wins best in show in New York International Olive Oil Competition

    AUSTRALIA’S top olive oil producer, Cobram Estate, has scooped up five international gold medals in New York today. The brand has won the most successful exhibitor for the second year running and collected an unprecedented five gold medals and two “best in class” trophies from the five oils entered in the New York International Olive […]

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  • NYIOOC 2014: New directions in olive oil product development and brand-building

    Attendees of the second annual New York International Olive Oil Competition conference on new directions in olive oil product development and brand-building In front of a sold-out audience. Speakers emphasized the power of engagement, storytelling and creating connections for olive oil producers in today’s global marketplace. Speakers highlights: Branding Outside the Bottle and Leveraging Trends […]

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