• Biol International Prize 2015

    The BIOL Prize – For the best extra virgin olive oil from organic farming – was established by C.I.BI. – Italian Consortium for Organic Sector – in 1996 and is awarded annually on the basis of the judgment of an international panel. The best olive oils selected as winners of gold and silver medals are […]

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  • CIOOA 2015 – World’s Top Olive Oil Show in Copenhagen

    CIOOA Extra Virgin Olive Oil Competition we will bring hundreds of the world’s best olive oil producers to compete for: ” Best Of Copenhagen 2015 “. ( BOC 2015 ). In a bobble blind evaluation by our international IOOC Official Judges and the IOOC Panel Leader Dr Gino Celletti, additional prizes apart from BOC 2015 […]

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  • Mario Solinas Quality Award 2015

    Every year the International Olive Council organises the competition for the Mario Solinas Quality Award. The aim of organising this competition is to encourage individual producers, producer associations and packers in the producing countries to market extra virgin olive oils displaying harmonious organoleptic characteristics and to encourage consumers to recognise and appreciate the sensory attributes […]

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  • zurich olio 2015

    Zurich International Olive Oil Award “OLIO 2015”

    The aim of the Zurich International Olive Oil Award and OLIO 2015 is to strengthen the confidence of the consumers into the product “Virgin Olive Oil” and to promote transparency on the olive oil market. Both events offer a representative overview of the quality of the current olive oil on the market of Switzerland and […]

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  • Notification from Savantes Olive Oil Tasting Programme 2015, New York

    Extra Virgin Olive Oil Savantes has finalised the arrangements for the next Savantes programme in New York. It will be held at the same venue as in the past, Tryp Times Square South Hotel, on 25, 26, and 27 February 2015. Discounted accommodation is available at the venue for around $220 (taxes included) a night. […]

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  • International Sol d’Oro Competition opens call for applications

    Within the scope of events to be held during SOL&AGRIFOOD, scheduled in Verona 22-25 March, 2015, Veronafiere announces and organises the XIII International Olive Oil Competition Sol d’Oro Northern Hemisphere 2015 in order to highlight the best EVOO production, promote it among consumers and trade operators, present to visitors the full range of typical extra […]

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  • Milan welcomes International Monocultivar Olive Oil Competition

    Milan will be the headquarter on January 24th of a new edition of the Monocultivar Expo International Extra Virgin Olive Oil and the Monocultivar BIO International Extra Virgin Olive Oil Contests, with deadline for registration on January 18. This international event will count on an internatonal jury that will proceed on a sensory evaluation of […]

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  • The 9th International Olive Oil Competition “ARMONIA”

    The IRVEA – Istituto per la Ricerca e la Valorizzazione delle Eccellenze Agroalimentari and International Extravirgin Oliveoil Agency announce the 9th International Olive Oil Competition “ARMONIA”. The goals of the contest are to stimulate olive growers and oil producers to improve the quality of their product and to promote the harmonization of flavors through the […]

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  • Winning EVOOs of the International Extra Virgin Olive Oil tasting Argoliva

    The International Extra Virgin Olive Oil Tasting – Domingo Faustino Sarmiento Award, held at the 4th International Olive Meeting Argoliva 2014, from 20 to 24 October in the town of San Juan (Argentina), awarded several EVOOs from Spain, United States, Argentina and Uruguay in two categories: Artisanal and Industrial. As organizers have pointed out, “this […]

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  • SOL-dOro-Southern-Hemisphere

    EVOO competition winners of SOL d’Oro Southern Hemisphere

    Several extra virgin olive oils from Argentina, Chile, South Africa and Uruguay have been awarded in the first edition of the SOL d’Oro Southern Hemisphere, while different olive juices from Australia and Peru have received Honorable Mentions in the contest led by the Chile Tasting Panel Association and supported by the Ministry of Agriculture in […]

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  • Australian olive oil producer named EVOO Champion of show

    Victorian olive oil producer, Cobram Estate has been awarded Champion Extra Virgin Olive Oil of show at both the Sydney and Melbourne Royal Fine Food Awards this year. Adding to the already impressive list of accolades that Cobram Estate has earned across its Australian Extra Virgin olive oil range, the company’s Light flavour won the […]

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  • New Zealand EVOO

    New Zealand’s Extra Virgin Olive Oil Awards 2014

    Entries in New Zealand’s most prestigious competition for extra virgin olive oil closed on September, with a new record of almost 100 entries received. The 2014 New Zealand Extra Virgin Olive Oil Awards have attracted entries from all of the major olive growing regions across the country. The Awards judging will be carried out at […]

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  • Extra_Virgin_Olive_Oil_Savantes_

    International EVOO Savantes programme will be held in Spain

    The next International Extra Virgin Olive Oil Savantes programme will be held at Hotel Fontecruz Toledo, in Toledo (Spain) on 24th-26th September, where many samples of the world’s best EVOOs will be able to try and participants will have the opportunity to discuss about the current market situation, the health benefits of olive juice and […]

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  • 3rd Armonia olive oil competition

    Olive Oil producers, Chefs, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate. This internationally accredited competition is now in its third year and is open to all small and independent producers of Olive Oil in Australia, New Zealand […]

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  • New Zealand EVOO

    New Zealand’s Outstanding Success at the 2014 LA International EVOO Competition

    Winners in one of the world’s most prestigious competitions for extra virgin olive oil were announced today, with New Zealand taking almost a third share of all Gold medals awarded plus a share of other medals. The 2014 Los Angeles International Olive Oil Competition – Southern Hemisphere received 139 extra virgin olive oil entries from […]

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