• EXTRASCAPE

    EXTRASCAPE – International Competition for the best EVOO from a quality olive growing landscape

    EXTRASCAPE is an international innovative and particularaward promoted by the MolisExtra Association. Besides rewarding the best extra virgin olive oil, it aims to reward the quality of the connected landscape. Awards ceremony will held on June 7, 2015 The olive tree is not only a simple tree that produces olives. The olive oil that came […]

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  • The Winners of the 1st Cretan Olive Oil Competition

    Local Governor of Crete, Mr. Stavros Arnaoutakis, awarded the winners of the 1st Cretan Olive Oil Competition (see here), which completed on Sunday. The winners of the competition: Golden “ELAIA”: Valirakis Giorgos (Kardia Tsounati) Silver “ELAIA”: Terra Creta (Kolimbari, Koroneiki) Bronze “ELAIA” Terra Creta Platinium (0.2, Koroneiki) “Such efforts are successful from the beginning and […]

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  • The South African “SA Olive Competition”

    The SA Olive Competition is held annually to award the finest of that year’s vintage. Entries are blind judged over a period of three days. ”The South African consumer is increasingly aware of the high quality of locally produced olive oils and keeps a close eye on the results of this competition,” says Andries Rabie, […]

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  • San Joaquin Valley Olive Oil Competition calling all olive oil makers

    The Big Fresno Fair is launching its inaugural San Joaquin Valley Olive Oil Competition. The competition, in partnership with the California Olive Oil Council, is open to all olive oil producers in the State of California with olive oil made from the most recent olive harvest. There will be two classes for entries: Extra Virgin […]

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  • Savantes North American Extra Virgin Olive Oil Tasters Championship

    Participants in the recent Savantes Program in New York (25-27 February) have had a taste of the pressure expected at the inaugural North American Extra Virgin Olive Oil Tasters Championship. The Championship will be held in Rosemont near Chicago on 26th August. The Savantes program in Manhattan New York took the usual course of familiarizing […]

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  • IOC_MARIO_SOLINAS

    International Olive Council’s Mario Solinas Quality Award 2015

    Every year the International Olive Council (IOC) organises the competition for the Mario Solinas Quality Award. The IOC has just failed these Awards for the Northern Hemisphere, where, as usual, Spanish EVOOs have highlighted, winning 8 of the 12 Awards. In all, 111 oils have competed for the International Olive Council’s Mario Solinas Quality Award […]

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  • 7th Eleotechnia 2015 Olive Oil & Olive exhibition in Greece

    And this year, 7th Eleotechnia 2015 Olive Oil and Olive exhibition will be held in Greece, Athens from 15 to 17 May. Will be assembles crowd private or cooperative enterprises producing olive oil, olive oil producers, retailers, distributors, retailers, importers-exporters and end users who want to learn as much as possible about the “liquid gold”, […]

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  • Napa Valley olive oil competition coming soon

    The fifth annual Napa Valley Olive Oil Competition, open to all California olive oil producers, is Friday, April 3, organizers announced. Divisions include categories for Extra Virgin, Organic, and Micro Producers as well as for flavored varieties that are co-milled or infused, they said. “We are committed not only to the future success of the […]

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  • 10th China International Olive Oil Competition

    As the only professional international exhibition of olive oil and edible oil, Oil China will offer -besides hosting the 10th China International Olive Oil Competition- its exhititors brand promotion, product demonstrations, business meetings, and workshops dedicated to olive oil. Oil China dates back to 2005. Since then, Oil China has been held 9 times. As […]

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  • About 10,000 attendees have approached Madrid Fusion 2015

    Madrid Fusion closed its doors yesterday celebrating the last phase of the XII edition of the Cooking with Olive Oil Award “Jaén, Inner Paradise”, sponsored by the Province of Jaén, whose first prize went to the Spanish chef Xanti Elías, from Acanthum restaurant, in Huelva, for his recipe French toast with Olive and choco with […]

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  • Olio Capitale Competition for Typical and Quality EVOOs

    9th Edition of the competition, aims to raise the profile of typical, quality extra-virgin olive oils of the Mediterranean area, strengthening their image especially on foreign markets and offering the production chain an opportunity for positive competition that can lead to improvement in oil quality, as well as enhancing the product’s image. On the occasion […]

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  • Flos Olei – the Italian guide to the world best extra virgin olive oils

    Flos Olei, the Italian guide to the world best EVOOs, edited and published by Marco Oreggia, journalist, critic and expert food and wine taster -with the collaboration of Laura Marinelli, also journalist and expert taster- calls, once again, the reception of samples of the best international juices. This international competition is open to olive oil […]

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  • 2015 California Commercial Extra Virgin Olive Oil Competition

    The 2015 California State Fair Exhibits Program has hosted competitions for more than 161 years in an effort to recognize the best of the Golden State. The Competitive Programs help inspire Californians and showcase their achievements. From the very beginning in 1854, the State Fair was the place to show the latest advances in technology, […]

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  • Champion Extra Virgin Olive Oil Taster Competition

    A competition to find the most accomplished taster of extra virgin olive oil will be staged in Chicago, USA on 26 August 2015. Organised by International Extra Virgin Olive Oil Savantes in association with the North American Olive Oil Association (NAOOA), the competition will be open to all those attending a major event in Chicago […]

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  • 12th Global Olive Oil Competition 2015 in Beijing

    Under the promotion of China’s huge market potential and economic globalization, more and more foreign olive oil manufacturers enter China. Olive Oil has been recognized by more and more consumers in China. The purpose of this event is order to better promote the standardized development of olive oil industry, carry out the national famous brand […]

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