• domina EVOO contest

    This time, the center of the scene, Italy & Domina International Olive Oil Contest

    In October 2015, the Domina Milano Fiera, was officially presented a new idea that will revolutionize the world of international competitions of extra virgin olive oil. Name revealed: Domina International Olive Oil Contest (D-IOOC), which brings together so many events into one. Besides the competition, there will be training sessions, an international conference, guided tastings […]

    Read More →
  • San Joaquin Valley Olive Oil Competition (SJVOOC)

    After a remarkably successful first year with 52 entries, The Big Fresno Fair is proud to announce the return of the popular San Joaquin Valley Olive Oil Competition (SJVOOC). The competition is open to all olive oil producers in the State of California with olive oil made from the most recent olive harvest. Entries are […]

    Read More →
  • EVOOLEUM extends registration deadline until February 12th

    EVOOLEUM WORLD’S TOP 100 EXTRA VIRGIN OLIVE OILS, the International Competition judging the quality of extra virgin olive oils that will choose the best 100 EVOOs in the world, has extended the deadline for its registration until February 12th due to the high number of inscriptions recorded during these last days. It is worth stressing […]

    Read More →
  • athena-olive-oil-awards-

    ATHENA INTERNATIONAL OLIVE OIL COMPETITION 2016

    Named “Athena International Olive Oil Competition”, the event will take place in Athens on March 21 and 22, 2016 and is the first international olive oil contest in Greece! Some of the best known authorities in the field worldwide from Italy, Spain, the USA, Germany, Israel, Turkey, Portugal and Tunisia have agreed to participate in […]

    Read More →
  • Armonia International Olive Oil Competition call will run until February 10

    The competition was set up and organised by IRVEA – International Olive Oil Agency and Olive Oil Academy in collaboration with Parma Chamber of Commerce and SSICA – Experimental Station for the Food Preserving Industry and its call will run until February 10. The Armonia International Olive Oil Competition, now in its 10th year, is […]

    Read More →
  • Canada’s biggest Olive Oil Contest Olive d’Or 2016

    The Olive d’Or competition takes place within the framework of SIAL Canada, the largest food industry fair in this country on the North American continent. The olive oils entering the contest should come from a homogenous batch of at least 1,000 liters, and not be distributed under a generic brand. Each participant can register various […]

    Read More →
  • EVOOLEUM WORLD’S TOP100 EVOO Competition is now open for registration

    Competition, sponsored by Mercacei and AEMO, is already running. From today until January 25th 2016 individual producers, producer associations and production companies around the world can submit their EVOOs of the 2015/16 Campaign to participate in a Contest that will choose the best 100 extra virgin olive oils around the world. This competition has been […]

    Read More →
  • Mario Solinas Quality Award of the International Olive Council for the 2015/16 Campaign

    Every year the International Olive Council organises the competition for the Mario Solinas Quality Awards, whose main objective is to select, among the EVOOs that participate those with the highest organoleptic characteristics in each of the categories set (Green fruitiness -Intense, Medium and Mild fruitiness- and Ripe fruitiness. The international competition for extra virgin olive […]

    Read More →
  • The EVOOLEUM Guide of the TOP100 World’s Best EVOOs

    The EVOOLEUM Guide of the TOP100 World’s Best EVOOs recognized in the EVOOLEUM Awards, an International Quality Competition for Extra Virgin Olive Oils called by these two entities to be delivered each year in a different European capital. The initiative, which began to take shape three years ago, will be released in 2016 based on […]

    Read More →
  • Domina International Olive Oil Contest (D-IOOC)

    In October 2015, the Domina Milano Fiera, will be officially presented a new idea that will revolutionize the world of international competitions of extra virgin olive oil. This time, the center of the scene, Italy the great oils copyright. Name revealed: Domina International Olive Oil Contest (D-IOOC), which brings together so many events into one. […]

    Read More →
  • IOC_MARIO_SOLINAS

    The second edition of Mario Solina’s PRIZE WINNERS & FINALISTS

        The second edition of the International Olive Council’s Mario Solinas Quality Award 2015 drew 37 entries from Argentina (2), Australia (1), Chile (2), Greece (1), Italy (2), Peru (1), Portugal (20), Spain (7) and Uruguay (1). Individual producers, producers’ associations or packers in any producer country could enter extra virgin olive oils for […]

    Read More →
  • ArgOliva 2015 – 5th International Olive Culture Meeting in Argentina

    The Argentine olive culture has an important place in the international ranking with more than three centuries of history. In recent decades, the Argentine olive sector has suffered a profound restructuring, not only in implanted surfaces, but also in varieties, technology and quality of production. That is why, in order to show these profound changes, […]

    Read More →
  • A new contest will reward those EVOOs rich in Oleocanthal

    California Olive Oil Competition winners named

    After more than a month of waiting, results from the 10th California Olive Oil Competition are in. Presented by the Yolo County Fair, the competition was held on April 1, featuring 123 entries by 44 olive oil producers throughout the state. These products were sampled by nine judges, who took most of the day evaluating […]

    Read More →
  • 35 Greek Olive Oils earned a coveted spot as ‘one of the world’s best’ at NYIOOC 2015

    For centuries, Greek extra virgin olive oil has been used by producers in other countries to enhance their blends. Now, in the midst of a financial crisis, Greek olive oil producers are determined to take their rightful place on the world stage by distinguishing their brands and promoting the distinctive flavors and unique profiles of […]

    Read More →
  • NYIOOC introducing the WORLD’S BEST OLIVE OILS for 2015

    A record number of entries from dozens of countries were judged at the world’s largest and most prestigious olive oil quality competition this week in New York. Despite one of the most challenging harvest seasons in recent memory, 671 olive oils competed at the third annual New York International Olive Oil Competition. Spain took home […]

    Read More →