• The results of the EVOOLEUM – World’s TOP100 Extra Virgin Olive Oils Awards

    EVOOLEUM. World’s TOP 100 Extra Virgin Olive Oils is an international competition for the quality of extra virgin olive oils, which will select the 100 best EVOOs in the World. Thus, a group of expert tasters renowned worldwide will be in charge of conducting the valuation of the organoleptic quality of the juices presented, where […]

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  • OLIVE JAPAN 2017 pleased announce the Award Winners !!

    OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe. This is the sixth year of OLIVE JAPAN International Competition, Japan as the one of the […]

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  • Hurry to register for the next edition of the TerraOlivo EVOO International Contest

    The first deadline to register for the next edition of the TerraOlivo Extra Virgin Olive Oil International Contest will end on March 31st. According to the statements the organizers of the event to Mercacei, those interested in participating will have a discount before this date, while from April 1st the registration period will continue until […]

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    Athena International Olive Oil Competition to be held on March 20-22, 2017

    The launch of the second Αthena International Olive Oil Competition (ATHIOOC 2017) in Greece was announced by Vinetum Event Management. ATHIOOC 2017 will be held on March 20-22, 2017 at the Costa Navarino Resort near storied Pylos in the region of Messinia, and judged by an international panel of twenty leading olive oil experts, who […]

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  • D-IOOC Domina International Olive Oil Contest

    D-IOOC Domina International Olive Oil Contest

    The second edition of the DIOOC- Domina International Olive Oil contest will take place from the 4th to the 7th May 2017 in the breathtaking setting of the Domina Zagarella Sicily Hotel in Palermo. The event will give its participants the unique opportunity to promote their excellent olive oil products and at the same time […]

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  • EVOOLEUM. World’s TOP 100 Extra Virgin Olive Oils is an international competition

    EVOOLEUM. World’s TOP 100 Extra Virgin Olive Oils is an international competition for the quality of extra virgin olive oils, which will select the 100 best EVOOs in the World. Thus, a group of expert tasters renowned worldwide will be in charge of conducting the valuation of the organoleptic quality of the juices presented, where […]

    Read More →
  • New Zealand’s Extra Virgin Olive Oil Awards

    Winners in New Zealand’s most prestigious competition for olive oil were announced last night at a formal dinner held at Parliament in Wellington and hosted by MP Paul Foster-Bell. Robinsons Bay Olives from Akaroa took out the 2016 Best in Show as well as Best in Class in the Commercial Medium Blends Class at the […]

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  • TOP 20 of the Olivinus World’s Best EVOOs in its latest edition

    “OLIVINUS” – International Extra Virgin Oil Olive Competition in South America, Central America and the Caribbean, is the most important international competition in world’s, by number of samples submitted (about 450) and the number of countries present (17 to 21). Gives Medal, Diploma in full color and awarded AOVE report. Also it sends information to […]

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    PRIZE WINNERS AND FINALISTS – IOC MARIO SOLINAS QUALITY AWARD

    The second edition of the International Olive Council’s Mario Solinas Quality Award 2016 has recognized EVOOs from Spain, Italy and Portugal. This edition drew 47 entries from Argentina (3), Australia (1), Chile (3), Greece (1), Israel (1), Italy (2), Peru (1), Portugal (16), Spain (17), Tunisia (1) and Uruguay (1). Individual producers, producers’ associations or […]

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  • OLIVE JAPAN 2016

    OLIVE JAPAN 2016 WINNERS LIST UPLOADED !!

    The OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe. This is the forth year of OLIVE JAPAN International Competition, Japan as the one of […]

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  • International Olive Oil Contest Masters of San Remo Awards

    The competition, organized for the first time in 2016 by Masters of Olive Oil, seeks to promote the knowledge and use olive oil extra virgin correct, healthy and positive way, spreading its culture and informing consumers about their benefits Health. It also aims to contribute to the dissemination of extra virgin olive oil and promote […]

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  • Los Angeles International Extra Virgin Olive Oil Competition Results

    Spanish, Italian and Californian Extra Virgin Olive Oils have won most of the Awards in Los Angeles International Extra Virgin Olive Oil Competition, which each year receives samples from producing countries such as Croatia, France, Greece, Israel, Italy, Japan, Lebanon, Mexico, Morocco, Portugal, Spain, Tunisia, Turkey and the United States. The event, which dates back […]

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  • Winners of Athena International Olive Oil Competition

    Athena International Olive Oil Competition, held on 21 and 22 March in Athens, has recognized in its first edition EVOOs from Spain, Italy, Greece, Portugal, Slovenia and Tunisia. The Athena International Olive Oil Competition aims to highlight the significance of competing and winning here in Greece, this age-old homeland of the olive and the birthplace […]

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  • Napa Valley Olive Oil Competition * April 6, 2016

    Napa Valley Olive Oil Competition is open to all California olive oil producers. Judging will be held April 6th. Olive oils and lab reports must be received by April 1st. Medals will be awarded for Gold, Silver, Bronze, Best of Class and Best of Show. In striving for excellence in our competition we have created […]

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    France Olive Oil Awards Les Olivalies 2016 in Cannes

    For the 4rd consecutive year, the Union des Œnologues de France, (Union of French Oenologists) organizes an international competition featuring different olive oils: Les Olivalies® Relying on the experience of the Technical Centre for Olivier (AFIDOL), the UŒF will highlight the complementarity between cultivating vines and winemaking and cultivating olive trees and the associated products […]

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