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    Athena International Olive Oil Competition to be held on March 20-22, 2017

    The launch of the second Αthena International Olive Oil Competition (ATHIOOC 2017) in Greece was announced by Vinetum Event Management. ATHIOOC 2017 will be held on March 20-22, 2017 at the Costa Navarino Resort near storied Pylos in the region of Messinia, and judged by an international panel of twenty leading olive oil experts, who […]

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  • First Level Course by National Organization of Olive Oil Tasters – April 3/7, 2017

    The National Organization of Olive Oil Tasters, part of the Italian Union of Chambers of Commerce, was founded in 1983 Imperia thanks to initiative of the local Chamber of Commerce and the vision of a group of highly experienced tasters. These tasters, who had gained an in-depth knowledge of olive oil flavours and aromas-during their […]

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  • D-IOOC Domina International Olive Oil Contest

    D-IOOC Domina International Olive Oil Contest

    The second edition of the DIOOC- Domina International Olive Oil contest will take place from the 4th to the 7th May 2017 in the breathtaking setting of the Domina Zagarella Sicily Hotel in Palermo. The event will give its participants the unique opportunity to promote their excellent olive oil products and at the same time […]

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  • 7 NY Retailers Sued for Saying Their Olive Oil Is Best

    Seven New York businesses are being sued for claims made about olive oil. You’d better watch what you say about olive oil — it could send you on a slippery slope to the courtroom. Seven New York olive oil retailers are being sued by trade group the North American Olive Oil Association (NAOOA) after allegedly […]

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  • US company Bunge acquires Turkish olive oil and seed oil company

    WHITE PLAINS, N.Y. — Bunge Ltd. has entered into a definitive agreement to acquire Ana Gıda İhtiyaç Maddeleri ve Sanayi Ticaret A.Ş. (Ana Gıda), a Turkish olive oil and seed oil producer. Financial terms of the transaction were not disclosed.a. Photo: Ana Gıda İhtiyaç Maddeleri ve Sanayi Ticaret A.Ş. produces olive oil and seed oil. Ana […]

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  • World Olive Oil Exhibition 2017

    The success of the previous WOOE was praised by most of the industry’s players who attended the fair and has given a thrust to the developmental work of the next edition. Therefore the 2017 exhibition is expected to have a high presence of organic producers, whose olive oil is in increasing demand from international markets. […]

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  • The 2017 Olive Exposium (OE17) was announced

    Olive Exposium 17 pumps up Industry Growth through Targeted Education, Training & Research Future direction, insight and innovation… making ideas happen It is with great pleasure we invite you to attend Australia’s independent leading olive industry event, the Olive Exposium – jam packed with focus topics, seminars, networking opportunities, education & training workshops, field work, […]

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  • Countries celebrate World Olive Day with IOC grants

    In order to bring the IOC closer to its member countries and increase the visibility of the Organisation, on 2 September the Executive Secretariat published a call for proposals for grants to co-finance celebrations of World Olive Day (26 November) in IOC member countries. The idea is to set up an annual celebration of World […]

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  • Producer Prices – Olive Oils

    Graph 1 tracks the weekly movements in prices paid to producers for extra virgin olive oil in the top three European producing countries and Tunisia, while Graph 3 shows the weekly changes in producer prices for refined olive oil in the main three EU producers. The monthly price movements for these grades of oil are […]

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  • World Trade in Olive Oil and Table Olives – 2015/16

    OLIVE OIL As can be seen in the table below, at the close of the 2015/16 crop year (October 2015 – September 2016) imports of olive oil and olive pomace oil in the eight markets that appear in the table below presented a year-on-year increase of 18% in Australia, 12% in China, 8% in Canada, […]

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  • www.oliveoilmarket.eu

    World olive oil balances for the 2015/16 and 2016/17 crop years

    The 2015/16 crop year opened with 277 000 t of olive oil held in world stocks. World production is assessed at 3 159 500 t, up by 29% compared to 2014/15 (+ 701 500 t). The figure for the aggregate olive oil production of the IOC member countries stands at 2 964 500 t, equal […]

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  • EVOOLEUM. World’s TOP 100 Extra Virgin Olive Oils is an international competition

    EVOOLEUM. World’s TOP 100 Extra Virgin Olive Oils is an international competition for the quality of extra virgin olive oils, which will select the 100 best EVOOs in the World. Thus, a group of expert tasters renowned worldwide will be in charge of conducting the valuation of the organoleptic quality of the juices presented, where […]

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  • The decline in olive oil revenues in Tunisia has played role in country trade deficit

    Tunisia’s trade deficit has worsened during the first ten months of 2016 to 10,781.2 million Tunisian dinars (MTD), compared with 10,237 MD in the same period 2015, according to the results of foreign trade published by the National Institute of Statistics. As a result, import coverage by exports declined by 0.5 percentage points to 68.4% […]

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  • 6th International Extra Virgin Olive Oil Competition – Ovibeja Award 2016

    Beja in Portugal, will host the 6th International Extra Virgin Olive Oil Competition – Ovibeja Award 2016, April 21 – 25. COMPETITION RULES Extra Virgin Olive Oils presented by individual producers, producers associations, cooperatives and packers can participate in the competition. 1 – OLIVE OILS ACCEPTED IN THE COMPETITION 1.1 – Will only be accepted […]

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  • WORLD TRADE in TABLE OLIVES – 2015/16 CROP YEAR

    Imports in table olives in the first 11 months of the 2015/16 crop year (October 2015 – August 2016) in the six markets that appear in the table below presented a year-on-year increase of 7% in Australia, 3% in Canada and a 1% increase in the United States. However, imports decreased by 4% in Brazil, […]

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