• Hurry to register for the next edition of the TerraOlivo EVOO International Contest

    The first deadline to register for the next edition of the TerraOlivo Extra Virgin Olive Oil International Contest will end on March 31st. According to the statements the organizers of the event to Mercacei, those interested in participating will have a discount before this date, while from April 1st the registration period will continue until […]

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  • Olive oil prices have risen up to 20% in the past two weeks

    Olive oil prices have risen up to 20% in the past two weeks as output has fallen in the main producing countries. Suppliers such as Cargill, Field Fresh and Borges may raise it further this year, which can hit demand. “Olive oil production in key producing nations like Italy, Greece and Tunisia has remained low. […]

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  • Movements in the prices paid to producers for extra virgin olive oil

    PRODUCER PRICES – OLIVE OIL Graph 1 tracks the weekly movements in the prices paid to producers for extra virgin olive oil in the top three EU producing countries and in Tunisia, while graph 3 shows the weekly changes in producer prices for refined olive oil in the three main EU producer countries. The monthly […]

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  • www.oliveoilmarket.eu

    World trade in olive oil and table olives 2016/17 crop year

    OLIVE OIL- OPENING OF 2016/17 WITH A SHARP RISE IN IMPORTS Sales of olive oil and olive pomace oil open the 2016/17 crop year on a sharp upturn in certain markets. In the first three months (October–December 2016) the eight markets that appear in the table below present an increase of 74% in Australia, 51% […]

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  • China’s Bright Food Buys Majority Stake in Italian Olive Oil Maker Salov

    Olive oil and olive pomace oil imports in China (+42% in the first months of 2016/17)

    Olive oil and olive pomace oil imports in China increased by 12% over the last crop year. As Graph I indicates, the olive oil market in China has grown steadily over the period 2001/02 – 2011/12), reaching a peak of 46 000 t in 2011/12. However, it then fell by 6% and 15% in 2012/13 […]

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  • There could be another worldwide olive oil crisis looming

    Heavy rains and the olive fly have decimated Southern Europe’s crop of olives, dropping the region’s output of olive oil and pushing prices through the roof. A worldwide olive oil shortage may be looming, but this time nobody will have to weather long lines at the gas station. They’ll just have to pay more for […]

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  • Bad harvests in Europe and fake olive oil raise the question, are you getting the real deal?

    Olive oil is a staple ingredient in many Mediterranean dishes, yet the source for the highest quality olive oil these days may be thousands of miles from Europe and the Middle East. The countries best known for olive oil — Italy, Spain and Greece — have had bad harvests this year from unruly weather, Bloomberg […]

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  • Olive Oil Prices are going through the roof

    Hoarding oil of a new kind after terrible harvests in Italy, Spain and Greece. Now erratic weather in Spain and Italy, the world’s biggest producers, is rippling through global olive oil markets, and it’s about to get worse. Prices for extra virgin olive oil in Italy have soared almost one-third since October to €5.75 ($6.15) […]

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  • Movements in the prices paid to producers for extra virgin oil

    Graph 1 tracks the weekly movements in the prices paid to producers for extra virgin oil in the three top EU producing countries and in Tunisia, while graph 3 shows the weekly changes in the producer prices for refined olive oil in the three main EU producers. The monthly price movements for the same two […]

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  • www.oliveoilmarket.eu

    Trends in global consumption of table olives

    Research on table olives has shown that the consumption of this product can strengthen consumers’ natural immune systems. Table olives could be the main fermented probiotic vegetable product sold in the future. The latest data provided by researchers from the PROBIOLIVES Project shows that some of the lactic acid bacteria (LAB) generated in the fermentation […]

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  • Sales of olive oil & olive pomace oil open 2016/17 crop year

    Sales of olive oil and olive pomace oil open the 2016/17 crop year on an upturn. In the first two months (October – November 2016) the eight markets that appear in the table below present an increase of 98.6% in China; 65% in Australia; 42% in Canada; 17% in Japan; 16% in Brazil and 5% […]

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  • Olive Oil Sommelier course in Italy – new edition

    The course will be held on April 2017 in Desenzano del Garda (BS) – Italy. This is a great occasion to learn all the secrets of olive oil and to enjoy beautiful views over the countryside surrounding Lake Garda. The classroom will take place in a terrace right on the lake’s shore with panoramic views of […]

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  • olive oil in supermarket

    UK supermarkets blame 20 % olive oil price rise on Brexit and poor harvests in Italy & Greece

    OLIVE oil lovers are being hit with price hikes in the cost of their healthy Mediterranean foodie favorite, according to a new report yesterday. Shoppers have been stung by rises of up to 20 per cent since the historic poll last June. Olive oil has gone up in price since the Brexit vote. The average […]

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    Athena International Olive Oil Competition to be held on March 20-22, 2017

    The launch of the second Αthena International Olive Oil Competition (ATHIOOC 2017) in Greece was announced by Vinetum Event Management. ATHIOOC 2017 will be held on March 20-22, 2017 at the Costa Navarino Resort near storied Pylos in the region of Messinia, and judged by an international panel of twenty leading olive oil experts, who […]

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  • First Level Course by National Organization of Olive Oil Tasters – April 3/7, 2017

    The National Organization of Olive Oil Tasters, part of the Italian Union of Chambers of Commerce, was founded in 1983 Imperia thanks to initiative of the local Chamber of Commerce and the vision of a group of highly experienced tasters. These tasters, who had gained an in-depth knowledge of olive oil flavours and aromas-during their […]

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