• China has initiated consuming olive oil and boosts the world’s production

    After two historical years of imports where China purchased 46.000 tonnes during the 2011/2012 season, purchases dropped up to 35,000 tonnes for the biennium 2013/2015. The 2015/2016 period was a recovery period with an increase of 12% and purchases of more than 40,000 tonnes, while during the first seven months of the 2016/2017 season, the […]

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  • The first case of the destructive bacterium Xylella fastidiosa in Spain

    After destroying entire olive groves in Italy and last year appearing in the Balearic Islands, the first case of the destructive bacterium Xylella fastidiosa has been confirmed on mainland Spain, making farmers worry in the land where olive oil is liquid gold. “Clearly, we are not going to be able to stop this; it’s a […]

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  • Nowadays, Spain dominates on Russian olive oil market with 56% of share

    The olive oil market is immersed in a process of consolidation in Russia, where the two main competitors, Spain and Italy, jointly concentrate a growing share both in terms of value and volume. Nowadays, Spain dominates the Russian market with 56% of share, although the Italian oil has burst with great force in the last […]

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  • Spanish organizations disagreement with the new EU Organic Production Regulation

    Eight Spanish entities that bring together almost 80% of the Spanish organic sector have jointly signed a statement, addressed to the Minister of Agriculture, Food and Environment, Isabel García Tejerina, stating their disagreement with the draft of the new European Regulation on Organic Production and the Labeling of Organic Products. In this statement they request […]

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  • The 2nd Gourmet Olive & Delicacies Exhibition in Greece

    The 2nd Gourmet Olive & Delicacies Exhibition which took place in Thessaloniki, Greece on May 5, 6 and 7 came to a successful end, confirming for the second consecutive year that Gourmet is an exclusive exhibition. Over three hundred fine foods and natural personal care products of seventy two artisan Greek producers were showcased in […]

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  • Latest provisional data from the AICA on olive oil price evolution

    Based on the latest provisional data from the Food Information and Control Agency (AICA), we wanted to gather the opinion of several professionals, who have analyzed the evolution during this campaign of a unique market situation. The provisional data published by the AICA, facilitated by the Asociación Agraria de Jóvenes Agricultores (Asaja) of Jaén, detail […]

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  • Jordan ratifies its accession to the International Olive Council

    The Office of the United Nations in New York, the depositary of the International Agreement on Olive Oil and Table Olives, 2015, has just informed the Executive Secretariat of the International Olive Council that the Hashemite Kingdom of Jordan ratified said Agreement on 19 April 2017. Jordan, which signed the Agreement on 22 December 2016, […]

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  • The results of the EVOOLEUM – World’s TOP100 Extra Virgin Olive Oils Awards

    EVOOLEUM. World’s TOP 100 Extra Virgin Olive Oils is an international competition for the quality of extra virgin olive oils, which will select the 100 best EVOOs in the World. Thus, a group of expert tasters renowned worldwide will be in charge of conducting the valuation of the organoleptic quality of the juices presented, where […]

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  • OLIVE JAPAN 2017 pleased announce the Award Winners !!

    OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe. This is the sixth year of OLIVE JAPAN International Competition, Japan as the one of the […]

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  • The Portuguese Olive Oil Sector

    At the invitation of the Casa do Azeite, the Portuguese Olive Oil Association and the Portuguese authorities, the 49th meeting of the Advisory Committee will take place in Lisbon (Portugal) on 18 May 2017. Portugal is a founding Member of the IOC, since February 1956, and the first Agreement establishing the International Olive Council in […]

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  • Hurry to register for the next edition of the TerraOlivo EVOO International Contest

    The first deadline to register for the next edition of the TerraOlivo Extra Virgin Olive Oil International Contest will end on March 31st. According to the statements the organizers of the event to Mercacei, those interested in participating will have a discount before this date, while from April 1st the registration period will continue until […]

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  • Olive oil prices have risen up to 20% in the past two weeks

    Olive oil prices have risen up to 20% in the past two weeks as output has fallen in the main producing countries. Suppliers such as Cargill, Field Fresh and Borges may raise it further this year, which can hit demand. “Olive oil production in key producing nations like Italy, Greece and Tunisia has remained low. […]

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  • Movements in the prices paid to producers for extra virgin olive oil

    PRODUCER PRICES – OLIVE OIL Graph 1 tracks the weekly movements in the prices paid to producers for extra virgin olive oil in the top three EU producing countries and in Tunisia, while graph 3 shows the weekly changes in producer prices for refined olive oil in the three main EU producer countries. The monthly […]

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  • www.oliveoilmarket.eu

    World trade in olive oil and table olives 2016/17 crop year

    OLIVE OIL- OPENING OF 2016/17 WITH A SHARP RISE IN IMPORTS Sales of olive oil and olive pomace oil open the 2016/17 crop year on a sharp upturn in certain markets. In the first three months (October–December 2016) the eight markets that appear in the table below present an increase of 74% in Australia, 51% […]

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  • China’s Bright Food Buys Majority Stake in Italian Olive Oil Maker Salov

    Olive oil and olive pomace oil imports in China (+42% in the first months of 2016/17)

    Olive oil and olive pomace oil imports in China increased by 12% over the last crop year. As Graph I indicates, the olive oil market in China has grown steadily over the period 2001/02 – 2011/12), reaching a peak of 46 000 t in 2011/12. However, it then fell by 6% and 15% in 2012/13 […]

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