Olive oil production is limited to only some specific countries that fall under the Mediterranean belt such as Spain and Italy among others. Pricing of olive oil fluctuates when production or cultivation gets affected. This is one of the primary restraints for the olive oil market. Malpractice of some producers to supply lower grade or adulterated oil olive in the form of the purer extra virgin version and arising due to unclear grading parameters is another main restraint for olive oil. In addition, many retail suppliers cannot afford the expensive testing fees for their products.
There is an increasing demand of good quality olive oil in developed regions of Europe and North America. Countries such as Brazil and India have very low output in terms of olive oil production. Determined efforts are being made by such countries to increase production by using advance technology in agriculture and production. In addition, a tie-up between international olive oil producing companies and local distributors in the Brazilian and Indian markets may further promote the olive oil market in these regions.
Some of the key manufacturers of olive oil are Deoleo, Colavita, Salov, Pompeian, Borges, Sovena Group and Ybarra among others.
This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include
– North America
– Asia Pacific
– Rest of the World