Farms, olive press owners and olive growers can compete in single or associated form for the Montiferru Prize, provided that they produce or package extra virgin olive oil with chemical-physical and organoleptic parameters set by the Rules of Participation.
A Special Prize is awarded to the best International Extra virgin olive oils that can compete in their own Single Section.
Therefore all Foreign Producers who want to participate in the competition have to send the attached application form within 24th January 2014 to the fax number 0039 0783 2143401 or send it by email to firstname.lastname@example.org and send the samples within 31st January 2014, as provided in the Rules of Participation.
The samples in competition will be put through sensory analysis carried out by a qualified National Jury. The finalists will be submitted also to chemical analysis.Montiferru 2014 - Contest for Extra Virgin Olive Oil,