Monovarietal and coupage olive oils course "The Art of Blending" in Greece

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Kalamata, Chania and Athens will host the course “Monovarietal and coupage olive oils: the art of blending”.

“Blending is the process by which elements or substances are combined to form a coherent whole”

The Kalamata Olive Oil Taste Laboratory is one of the few olive oil taste laboratories in Greece. It is accredited to the ISO/IEC 2005:17025 standard and recognized by the American Oil Chemist’s Society to conduct olive oil taste evaluations. It also provides consultancy services to the table olive and olive oil sector of Greece and conducts educational programs on table olive and olive oil tasting.

In late January it is offering the two-day course “Monovarietal and coupage olive oils: the art of blending” which will present the science and art of extra virgin blended olive oils, focusing on Greek varieties.

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