Mediterranean Diet International Year meeting in Spain

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The headquarters of the European Institute of the Mediterranean Food (Ieamed) in Malaga will host on Monday, October 27th the commemoration act of the Mediterranean Diet International Year, a meeting that will involve eight prestigious Andalusian chefs who are committed to following the guidelines this type of gastronomy.

Therefore, Spanish chefs Borja Arenas, Israel Ramos, Celia Jiménez, Juan Andrés Morilla, Xanty Elías, Juan Carlos Trujillo, Diego del Río and Willy Moya will be responsible for translating, through the sum of its creations, the union of the territories that share these eating habits despite the distance between them.

The recipes that these chefs will execute are a sample of the many possibilities offered by this traditional diet of the Mediterranean Basin which achieves its singling through the creations of chefs, as reported by the Andalusian Ministry of Agriculture.

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