Medical Research: Olive Oil in Diet for Cardiovascular Disease Prevention

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MedicalResearch: What recommendations do you have for future research as a result of this study?

Answer: Our study reinforces the health benefits of olive oil in a context of a Mediterranean diet in individuals at high cardiovascular risk. Further research should focus on analysing if similar associations exist in other populations, such as younger healthy individuals or individuals living in regions where the intake of olive oil is lower.

Prof Jordi Salas-Salvadó
Professor of Nutrition. Human Nutrition Unit (Director)
Department of Biochemistry & Biotechnology, IISPV
School of Medicine. Rovira i Virgili University. Reus, Spain.
CIBERobn, Instituto Carlos III.
Centre Català de la Nutrició – Institut d’Estudis Catalans (Director).
Federation of Spanish Food, Nutrition and Dietetic Scientific Societies (President).
Red Iberoamericana RIBESMET (Director)
INC – World Forum for Nutrition Research and Dissemination (Chairman).

Article source medicalresearch

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