Locally produced olive oil Show in New Zealand

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A trio of Blenheim olive oil experts yesterday kicked off judging for this weekend’s Marlborough A&P Show, with a lineup of locally produced oils that they said were up there with the best in the world.

Olive oil was one of the few categories that could be judged ahead of the show, with other sections like livestock and baking to be judged during the two-day event on Friday and Saturday.

Tasting host Don Cross said each of the oils was categorized into delicate, mild and robust flavors, before being put before a panel of three judges to blind taste.

The judges, Roberta Moore, Pierro Rocco and Max Currie, said picking an overall winning oil was no easy feat as each had a different flavor preference.

Locally produced olive oil Show in New Zealand , 7.1 out of 10 based on 13 ratings

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