The House Of Olive

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The “House of Olive” olive groves belong to the “Manaki” variety and produce a “mild” tasting, fruity, aromatic and “soft” olive oil, with a bright green colour. Harvesting is done with traditional methods at the right period of maturation of the olive-crop, which can range from early November to late December, depending on weather conditions. The olive crops are collected in linen bags and transported to the mill within 48 hours, thus ensuring the best quality of the produced olive oil and preventing its oxidation.

“The House of Olive” is the creation of four young people who decided to invest in the production and packaging of top quality extra virgin olive oil.

Passionate for olive oil taste and full of childhood memories from the harvesting of their family olive groves, Michael, Maria, Tasos and Zoe are aiming to create special olive oil products by following their family tradition.

“The House of Olive” olive oil is produced exclusively from the family olive groves situated at the region of East Corinth and from the olive fields of selected producers who follow strict methods that ensure excellent quality at every stage of oil production.”The House of Olive” offers four special extra virgin olive oils, each with its own distinct taste and aroma that reflects the different characters of the four people who are behind the creation of the concept.

“The House of Olive”, carries out thorough checks on the chemical and organoleptic characteristics of each batch of olive oil; this rigorous procedure ensures the excellent quality of every bottle that reaches you.

The House Of Olive, 10.0 out of 10 based on 1 rating

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Business Details

Company Name:
The House Of Olive
Languages Spoken:
Greek, English

Business Address

90, Koliatsou Str., 20100 Korinthos, Greece
37.941951, 22.92701139999997
0030 27410 71847, 0030 6977 457 466

Featured Product

Manaki, Koroneiki
Product Packaging:
"House of Olive" packages its products exclusively in tin cans with a hermetic seal. Unlike glass or plastic, this packaging protects olive oil from light and oxygen, the two main factors that cause its oxidation.

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Review (1)

  1. I wish to know if you will send olive oil to Cyprus. I am interested in Orange and basil flavoured oils.
    Mrs N Menon

    VA:F [1.9.22_1171]
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    VA:F [1.9.22_1171]
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