We use the following varieties: 60% Verdeal, 20% Madural and 20% Cobrançosa. The harvesting is done by hand and mechanical vibration. Crushing is done within the following 24 hours at a temperature of 25 º C (77º F).
With the creation of the brand is to ensure and protect the quality and specificity of our olive oil in a market that often lacks the quality requirement we impose on ourselves.
With an area of about 500ha to 146ha of olive groves have QVC, 120ha of forest (oak andcupressos) 12ha of almond, about 200ha of cork oak forests.
For the varieties there are the following:
Oil means fruity aromas with a mixture of green and ripe. A complexity found in flowers andfruits on the nose.
In the mouth spicy predominates over the bitter. Spike green, green almond.
With body and persistence. Oil well balanced, with a mix of varietals verdeal, Madural and collection.
Premiums obtained, give us positive indications on the acceptance by the specialists of our oil.