Early harvested olive oil of 0.2 acidity: An extra virgin olive oil which is ideal for green salads as it a has fresh, smooth, and fruity character.
Extra Virgin Olive oil: An extra virgin olive oil with a spicy taste which is well recommended for gourmet dishes as it adds a remarkable flavour to delicate food.
Single estate Extra Virgin Olive oil of 0.1 acidity: A rare , distinctive extra virgin olive oil from adremitini olives offered in limited volumes. Palatable in taste , it greatly accompanies strong tastes and is preferably used in cooking and
marinating meat and vegetables
The best olive fruit from the family olive grove on the island of Samothrace is handpicked and carefully selected. Using bamboo baskets, so that any decay is avoided, the olives are then transferred to the olive oil press factory and on the same day the olive oil is extracted with the method of cold pressing. The olive oil is stored in stainless steel tanks, so as to retain the rich flavour and the high quality nutritious elements.
All processes of producing, packaging and labelling are carried out according to the HACCP and ISO 2200 Food Management Systems standards.
Astraea is a family run business based on the island of Samothrace. With a tradition that dates back to, at least, the 7th century BC, and ideal climatic conditions, Samothrace provides an ideal location for the cultivation of olive trees. The family olive estate is located in the southern part of Samothrace, in the ancient olive growing region of the island.
Kostantinos Stavrianakis, an Environmental scientist with a Postgraduate degree in Ecology and George Stavrianakis, a biologist, run the Astraea family business and are both dedicated olive oil producers and traders.
Ευωχία, Politexneiou 7, Pilaia, Thessaloniki, Greece <br>
Terra Natura, Chora, Samothrakis, Greece <br>
Pantopoleion, Komninon 12, Thessaloniki, Greece
