The collection of our olives is carried out during the months of November and December, when these are still a bit unripe. We press them in cold, the same day we collect them, in order to obtain the extra virgin olive oil, to achieve its rich aroma.
All of the Alt Empordà is a ground of olive trees. Ventalló, close to the old Greek colony of Empúries, with its thousand year-old olive trees and the Olive Fair Celebration is the witness of this tradition.
Serraferran is a fruity and well-adjusted Olive Oil, with a slightly bitter and spicy taste. Its aroma it reminds us to the grass with a finished cutting and walnuts with some notes of exotic fruits, artichoke and almond.