Saitis Evoo

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The Saitis estate is located in the Rodia area, as a part of one of the oldest olive groves in the wider Stylida region. Crop species include the varieties KonservoliaStylidas, Kalamon, Chalkidikis, Koroneiki and Manaki. The variety of species enables us to select the best fruit from the finest varieties, the juice of which is then selected for the best extra virgin olive oil.

As a member of a producers’ team that implements Integrated Management System in olive cultivation, we can guarantee for the excellent result, an olive oil certified according to the AGRO 2.1 & 2.2 standards’ requirements.

We represent the third generation of a family engaged in olive cultivation and production of extra virgin olive oil. In early 2013, in an attempt to reclaim our passion for olive oil and our parents’ long-term expertise in the field, we decided to take the next step. We invested in the olive oil standardization, in order to produce high quality products. Our goal is to attribute the added value of the “gold” that grows in our land and place it directly to both Greek and foreign customers.

Extra Virgin Olive Oil is selected among the finest in the region. These products come exclusively from our own olive grove and from selected affiliated producers. Our olive oil is notably low in acidity (under 0.3%). Distinguished by its intense fruity flavor, with distinctivearoma components of herbs, artichoke and tomato, it is ideal for use in salads and Mediterranean diet dishes.

The sensory analysis samples resulted in the following evaluation:
• Fruity: 4.9
• Bitter: 2.9
• Pungent: 3.1

See the results of the chemical analyzes performed on each batch, in collaboration with leading national chemical laboratories. Our goal is to maintain the high quality product characteristics fixed on each standardized batch, regardless of cost.

Standardization is done by us in small batches, depending on the order. Our goal is to keep the quality of the olive oil unparalleled during the process, by avoiding mechanical operations.

We have the patience to wait until the precipitation of the “oil must” is complete, in order to avoid the filtration by using mechanical methods. This is proved by the minimum precipitate that can be often visible at the bottom of the container, resembling chunks of orange juice in appearance, which dissolves after a gentle shake.

Small semi-automatic machines are used for bottling, to prevent the product hardship in large product lines. The label affixing and the product packaging are also done by hand. We strictly follow the HAACCP and ISO 22000 procedures, in order to certify each time that our products will arrive to the consumer safely.

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Business Details

Company Name:
Saitis Evoo
Operating Since:
Number of Employees:
Production Capacity:
20 tons
Type of Business:
Export company
Company type sought:
Importing companies of Olive oil or foodstuff (Greek or not), Distributors, Supermarkets, Delicatessen stores, Hotels, Restaurants, Organic products stores, Companies in wholesale
Desired cooperation:
Partnership / Trade Cooperation, Wholesale, Export / Direct Sales, Joint / Venture
Olive Oil Qualities:
ok Standard
Cultivation Plant Size:
100 decare (daa)
Number of Trees:
Distribution Markets:
Serbia, America, Germany
Saitis Apostolos
Languages Spoken:
English, Frence, Greek

Business Address

Fragou Lamproutsou 7, 35300, Stylida
38.9129596, 22.619900599999937
+(30) 6973.738.416

Featured Product

Saitis Apostolos
Saitis Evoo
Stylis Fthiotis, Greece
Αmfissis - Koroneiki
without chemical fertilizers, pesticides and insecticides
Harvest Time:
November to December
cold extraction
Product Packaging:
250ml, 500ml, 750ml, 1L and 5L

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