Although Kaldí may be a new brand, it isn’t a new idea – simple yet sophisticated Greek food has been around for centuries. But it’s hard to find the kind of honest and healthy Greek food that we grew up eating – until now. With olive oils made from rare Greek olives, and all-natural tomato sauces that combine the freshest island vegetables with aromatic herbs and spices, Kaldí brings you the pure Mediterranean tastes of Greece.
Rafteli-Protouli Maria & Co,
Kaldí olive oils are unfiltered and low in chlorophyll creating a golden oil with tastes of grass, hay, artichokes, pleasant and clear bitter notes, with a peppery after taste. Kaldí Organic Extra Virgin Olive is distinctively fragrant and fruity.
Olives are harvested by hand and packed for same-day processing. Relying on modern large scale Alfa-Laval machinery, the olive press has 10 thermo examination points which allows us non-thermo processing. Our machineries are stainless steel and assure excellent, up-to-date hygienic pressing. The press has the capacity to store 500 tons of olive oil in stainless steel, temperature control tanks. Blankets of nitrogen are also incorporated to prevent premature oxidation.
We are two Greek-American brothers, Greg and Peter Kaldes, who love good Greek food. And as our friends say, we also love to share good Greek food – especially when it’s made with our family’s Greek olive oil. So, in August 2009, we started Kaldí – Pure Mediterranean Taste.
- Company Name:
- Operating Since:
- since 2009
- Languages Spoken:
- 39.132129400387974, 26.42435615859381
- Rafteli-Protouli Maria & Co
- Kolovi Adramitini
Awards & Accolades
- Silver Medalist at the 2013 NY International Olive Oil Competition. Follow USDA extra virgin and organic rules. Fresh olive oil with low acidity, K232 & K270, and peroxide values and high polyphenols