The production of PANDΩRA’S ELEON that combines respect for nature and traditional small scale craftmanship, is based on an ancient Greek recipe that reflects our tradition.The natural juice is extracted through a first cold pressing process of the fruit within 6 hours of harvest followed by its unfiltered storage.
This rapid proccess makes our olive oil unique in its freshness and purity, retaining all its chemical and natural characteristics as well as its nutritional benefits. The olive juice is bottled unfiltered keeping untouched all its density and its fruity flavor.
Respecting all standards, our purpose is to achieve the desired objective of satisfying the consumer, by offering high quality products for real food lovers.
PANDΩRA’S ELEON is the new brand of extra virgin olive oil that was born from our passion for quality and the vision to promote the excellence of our oldest and most genuine gastronomic traditions.
Our olive oil is a product of superior quality that derives from the Koroneiki variety found in selected small scale cultivars in Northern Peloponnese, where the microclimate and the morphology of this region, the rich mountain soil nearby the sea and the well aired and sunny environment with abundant amounts of rainfall, forms the unparalleled combination that defines its fruity flavor and aroma of inestimable value.
This variety reflects the authentic character of PANDΩRA’S ELEON, ephasizing the absolut class expressed by its unique and well defined characteristics.