Our range of products is destinate to give the ultimate touch in seasoning with the aim of reinforce the Mediterranean gastronomy with its smells, aromas, and flavours.
Olive oil from Ourogal are slightly fruited, fresh and persistent in the mouth.
Upon arriving in the oil press, olives are separated and classified by variety and provenience, washed ans crushed.
It is only after being crushed that oil can be extracted separating the solid part from the liquid one by processes highly developed, far away from the traditional ones.
Finally the olive juice is centrifuged to separate the water. Later on, already in the inox deposits, the oil decants naturally at a controlled temperature.
The firm “OUROGAL S.A” was built in 2007 and is entirely dedicated to the process of transformation and merchandising all products of the “Sociedade Agricola Casal das Sarnadas”, owner of 98% of the capital, and still open to other players of olive oil interested in the sector of premiums and gourmets olive oil.