Investing in research and development Terra Aegea launched in 2012 the “One Extra Virgin Olive Oil” series. “One Extra Virgin Olive Oil” series includes six varieties of superior quality Cretan Extra Virgin Olive Oil:
- Peza P.D.O.
- Lithines Selected Estates
By building a global partners network, our vision is to share our passion with the world. To deliver products seriously involved with the human senses. Terra Aegea is a company dedicated to superior quality, inspired to build executive products for an executive market.
The “One Extra Virgin Olive Oil” series range is fully certified according to the regulations of the European Union policy regarding Extra Virgin Olive Oil. The product, from production process of extra virgin olive oil to bottling is matching levels of excellence, under the inspection of Greek Ministry of Agriculture in combination with the highest standards of Health and Food conditions (HACCP, ISO, Agrocert) and certifications of quality systems ( ISO 9001).
Actions that took place towards that direction successfully verify our philosophy, to respect the local communities and invest in the development of local economies. In return, we can be proud to collaborate with pioneer partners ensuring a result of fully certified procedures, according to the international law for Food and Safety.
For “One Extra Virgin Olive Oil” series, the production and bottling procedures are strictly harmonized with the international quality food standards in order to secure the delivery of standard premium quality products. The extra virgin olive oil originates from selected olive variations, under restrictions to the geographical area, as well as groups of family farmers.
One Extra Virgin Olive Oil in Quality Terms.
“One Extra Virgin Olive Oil” series is being produced under a System Quality ISO 9001:2000 and Food Safety Systems IFS (International Food Standard) and ISO 22000:2005. All above procedures are certified by TUV Hellas. The laboratory of quality control of olive oil is certified by E.S.Y.D. according to ISO 17025.
The laboratory that certifies the quality has been certified since 2006 by the Hellenic Accreditation System S.A. (E.SY.D.) at ELOT EN ISO/IEC 17025:2005 with certification number 275(2) on the areas:
- Olive Oil Acidity
- Photometrical Analysis at Ultraviolet (Ind. K232 & DK), and
- Definition of Peroxide Number
Strategic Partners proves to be key asset to our goals fulfillment. The Research and Development team consists of people with proven experience in the field of Global Olive Oil Trade, expertise in selection and production of Extra Virgin Olive Oil. In combination with our Chemist consultants skilled in analysis and authorized to certify Extra Virgin Olive Oil, we are working constantly in order to share our passion with the world. To share “One Extra Virgin Olive Oil” series.
However, it is important to mention here the Greek farmers who collaborate by thriving in the olive tree fields, tendering the land, in order to deliver exclusively high quality raw material. Their knowledge throughout generations turns out to be the world customer experience we deliver.