OLIORAMA

OLIORAMA & Co GP is a producer and supplier of supreme quality products (extra virgin olive oil, organic extra virgin olive oil, organic honey, dried fruits, sauces…) coming from the region of Ancient Olympia – the birthplace of the Olympic Games. Our products are all gold awarded for quality and innovative design in several International Competitions.

“Orama” means vision and our vision is to bring to our friends – combining Nature’s elements and the tradition of three generations -the purity and the excellent taste of high quality Greek products.

“OLIORAMA & Co GP” is the owner and manager of distinguished olive groves applying guidance and supervision throughout cultivation.  OLIORAMA is an extra virgin olive oil which consists of two varieties “Koroneiki” (90%) and “Kollyreiki” (10%). The whole procedure takes place at our unit – few kilometers from the city of Ancient Olympia using mechanical means for collection and cold press out below 22°C. Acidity<0,5% Stored in a cool place. OLIORAMA is accompanied with PGI Olympia (protected geographical indication), among other certificates.

Improving ourselves each year is a necessity for us and that is why we are extra careful, strict and faithful regarding our quality. Oliorama is an Extra Virgin Olive Oil of distinguished Estates from olive groves in the region of Ancient Olympia, some of the best farmland in Greece. It is important to understand the necessity to include a genue olive oil into our diet.

Our aim is to continue the tradition of our parents and grandparents by bringing a classic taste into a modern form. Our groves are so close to the Ionian sea they “breath” our blue waters and the salty air, around the great Olympia, on several hills (60 meters above sea level), blessed soils, wind and sun….producing for more than three generations. We offer all the environmental cultural and geological elements for the perfect taste color and quality for a Hellenic Extra Virgin Olive Oil.

Most olive oil continues to come from the Mediterranean, despite the fact olive groves grow in abundance all across the world. Greek extra virgin olive oil is currently on the rise, mostly due to its distinct, strong flavor and aroma, and its exquisite green color.

There are different olive tree species, which are subject to local climate and soil conditions that influence the oil’s color and flavor, subsequently making the choice of olive oil a matter of personal taste.

Ultimately, it is the freshness, the quality, and the acidity that makes all the difference among the various kinds of olive oil. In Greece more and more oil producers are turning their olive groves from regular to organic. In organic olive oil farming, no chemical fertilizers or pesticides are used at all stages of production, harvesting is made by hand or mechanized harvest machines, while olive oil is produced by cold extraction at low temperatures to ensure the best, most natural and safest result.

Evoo from an olive grove on a small hill near the Ionian Sea (limited harvest – numbered pieces).
It comes in a luxury box with either a mosaic design on it, or a stained glass presentation creating a fine piece of art.