The company KYDONAKIS BROS G.P. is devoted to the production and commercialisation of high quality olive oil.
With long-standing experience in the olive oil production field, a history starting back in 1983 by Kydonakis Bros, currently operating in up-to-date, ISO 22000 HACCP certified premises covering 8000 s.m., with state-of-the-art machinery and a fully equipped packaging unit, our company pays special attention to the right process of olives, so that you can always enjoy pure and virgin olive oil on your table.
The philosophy of our company reflects its commitment to ensure at all times the quality and monitoring of the means of production and the products intended for human consumption.
The production of olive oil is something that needs to be taken seriously and treated with utmost attention, in order to ensure that its characteristics remain unchanged after the whole process.
We produce the extra virgin olive oil on our own, using the cold extraction method, from olives cultivated in the mountainous and semi-mountainous areas of Southern Crete.
The Greek, Extra Virgin Olive Oil ΟLEUM CRETA comes from the Messara valley in southern Crete it is a Protected Destination of Origin product ( Messara P.D.O. ) and is one of the top quality olive oils with very fine flavour, acidity that does not exceed 0.3% of oleic acid per 100 grams, produced with the cold extraction method and fully complying with the international health and gastronomy standards.
Olive oil constitutes a way of life and an irreplaceable nutritional element!
It is an extraordinary and magnificent food, the main basis of the famous Mediterranean Diet.
OLEUM CRETA is an oil with intense fruity flavour and a perfume that makes it unique and special!
Classified P.D.O. (Protected Designation of Origin) by the E.U.
The EU P.D.O. symbol guarantees the superior quality and integrity of the product.
Variety: 100% Koroneiki
Pressing conditions: cold extraction, malaxation temperature up to 27 °C, malaxation time up to 40 minutes.
Colour: Golden green