Its many advantages include treatment of cholesterol, chronic diseases such as cancer, artery clogging, constipation, inflammation, liver disorders, ear aches, hair loss, stretch marks, dry skin, gallstones, Alzhaimer and snoring.
Olive oil can also be used to free stuck zippers, fix squeaky doors, polish furniture and metals, tame tangled and damaged hair.
Aromas and taste: fruity (apples and pears) and nutty. Colour: gold. Variety: Adramitiani and Kolovi.
Our aim is to supply you with the best extra virgin olive oil (acidity max 0.3%), originating from the purest estates in Greece (traceable, no chemicals in cultivation and production; Truly organic!) a renowned country for its high quality cultivations due to the special microclimate and geographical position. We are also eager to provide you with knowledge, the many nutritional benefits of this miraculous plant, the olive tree, explore a variety of uses and grow together.
In the case of the Gold Green Extra Virgin Olive-Oil of Faros Land, the varieties are as follows: Adramitiani and Koroneiki. In addition, the olive trees are soiled with sea weed composts, as well as grape residues from the area. The Green extra virgin olive oil is considered as the highest quality olive oil. It is the oil pressed with the first olives harvested, olives that are green – not yet fully ripe – and has very low acidity (0.1 – 0.3%).
Aromas and taste: fruity (apples and pears), nutty with a spicy touch. Colour: green-gold. Variety: Adramitiani and Koroneiki.