Our land in Sicily produces the highest quality extra virgin olive oil, cold extracted, with olives carried every day to the oil mill. Dipietro Maria has enhanced the prestige of the oil produced by her company and given it a reputation of quality extending beyond the local context.
The choice of the logo for Cugno dell’Anito organic extra-virgin olive oil was not accidental. The sun, whose symbol is shown on our labels, is one of the main contributors to the taste of our product. For more than 300 days a year in the valley of the Iblei, in a sky without clouds or mist, the sun slowly makes the olives ripen giving them a unique taste.