Variety: 100% Koroneiki
Pressing conditions: cold extraction, malaxation temperature up to 27 °C, malaxation time up to 40 minutes.
Colour: Golden green
With long-standing experience in the olive oil production field, a history starting back in 1983 by Kydonakis Bros, currently operating in up-to-date, ISO 22000 HACCP certified premises covering 8000 s.m., with state-of-the-art machinery and a fully equipped packaging unit, our company pays special attention to the right process of olives, so that you can always enjoy pure and virgin olive oil on your table.
The philosophy of our company reflects its commitment to ensure at all times the quality and monitoring of the means of production and the products intended for human consumption.
The production of olive oil is something that needs to be taken seriously and treated with utmost attention, in order to ensure that its characteristics remain unchanged after the whole process.
We produce the extra virgin olive oil on our own, using the cold extraction method, from olives cultivated in the mountainous and semi-mountainous areas of Southern Crete