Kanakis Ilias Partnership,
There is no dish, either cooked or uncooked in the Mediterranean diet that it doesn’t contain olive oil. It is the base of cooking and the number one ingridient in all salads.
Traditionaly harvested (by hand and nets on the ground) and produced only by mechanical methods (cold extraction).
Producers of extra virgin olive oil (cold pressed) ,olives, olive spread (pate) conventional and organic, we wish to present our company to you in order to be familiar with our products and activities. Our olive oil producing mill is situated at the southwest region of Greece, a few kilometers from the city of Kalamata. We produce,,standardize, and package our products in our facilities in order to have absolute control to the finished product.