Jean René de Fleurieu,
Artichoke, almond, green grass notes. Add after cooking on any steamed vegetable, potatoes, rice or pastas, on any fish, and also with some cheese (goat and roquefort).
Organic farm on the Rhône valley, producing Côtes du Rhône wine and having planted since 20 years, 120 000 olive trees from 15 different varieties. Many awards worldwide.
- mechanic and early harvesting
- strictly two phases extraction
- best storage condition
- an aearobic and temperature control