2L

Medium

We produce and distribute exclusively top quality extra virgin olive oil of Coroneiki variety, whose acidity ranges between 0.3-0.5%, by applying at our premises precisely the national legislation that is fully harmonized with the EU directives. It complies with all requirements of the quality management system, ensuring excellent hygienic conditions during storage and bottling as well.

For the production of our products we stringently select raw materials, which we get from either our owned olive groves or from carefully-selected producers.

We cultivate our family olive groves, in Zakynthos Island, in completely environmentally friendly methods, without the use of chemicals for fertilization and pest control. For fertilization we chop in the olive groves, the branches of olive trees that are cut during pruning. Then the elements of nature (sun, wind and rain) undertake the task of converting them into natural fertilizers.

We choose producers from whom we get olive oil primarily from Zakynthos, between either those who grow with “Integrated crop management systems” or among others, based on our experience and also on continuous laboratory quality control of raw material.

The olive oils we are packaging are produced by cold extraction in modern centrifugal presses. Then, we store olive oil in our facilities under controlled conditions of temperature and lighting in stainless steel tanks built and certified in accordance with food safety standards. We bottle with strictly controlled specifications that ensure both the quality and safety for the final consumer.

Our company is in the final stages of certification procedures in accordance with international standards ISO 22000:2005 and IFS.

Our company was established in 2012 and it deals in the packaging and distribution of Greek olive oil mostly originated from Zakynthos Island. We are based in Koropi, Attica, Greece. Our production and distribution capacity reaches to approximately 500 tons per year (in average, 45 tons per month), which can be easily increased to 800 tons per year.
For the production of our products we stringently select raw materials, which we get from either our owned olive groves or from carefully-selected producers. We cultivate our family olive groves, in Zakynthos Island, in completely environmentally friendly methods, without the use of chemicals for fertilization and pest control. We choose producers, from whom we get olive oil, between either those who grow with “Integrated crop management systems” or among others, based on our experience and also on continuous laboratory quality control of raw material.
The olive oils we are packaging are produced by cold extraction in modern centrifugal presses. Then, we store olive oil in our facilities under controlled conditions of temperature and lighting in stainless steel tanks built and certified in accordance with food safety standards. We bottle with strictly controlled specifications that ensure both the quality and safety for the final consumer.
Our company is certified in accordance with international standards ISO 22000:2005 (HACCP) and is in the final stages of certification procedures for the IFS certificate.