Its fruity character combines perfectly with a slight bitterness and a pleasant spicy aftertaste. A complexity of aromas and flavors will overwhelm you at the first try. Smells of freshly cut grass, green banana and tomato come in mind. In the mouth one can taste almond, mountain herbs and a hint of artichoke;
A food made to offer a unique gastronomical experience!
We respect the environment and encourage fair and eco-compatible farming methods. Our producer practices only organic farming. He takes advantage of natural processes, which promote good soil, healthy crops, and healthy animals.
The olive groves, are certificated for organic farming and thus no pesticide or chemical fertilizers were used at any stage during production.
Our bottle contains the purest produce Greek nature can offer.
The fruit of the olive trees is picked in the mid of December during the early stage of ripening. The olives are transferred immediately to the olive mill and cold –pressed in temperatures lower than 27°C. The aforementioned process, gives an olive oil with very low acidity<0,3%, rich in polyphenols and Vitamin E, the beneficial antioxidants, and with special flavor characteristics.
Single Estate Olive Oil
Monocultivar: Koroneiki Olive Tree
Location: PGI Lakonia, Greece
Period of harvest: Mid December
Extraction only few hours after harvest
Cold extraction <27o C
Bottle size 500ml (16.9 Fl Oz)
Shelf time 18months
G.E.T.Organic EU regulation
Acidity 0,24% max 0,8%
K270 0,127 max 0,22
K232 1,579 max 2,50
ΔΚ – 0,003 max 0,01
Peroxide value (mEqO2/Kg) 5,6 max 20
Waxes (mg/Kg) 61 max 250
Phenolic compounds (Polyphenols) ppm 311
Tocopherols (Vitamin E) ppm 291 (125- 300)
Respecting the tradition and culture of our grandparents we decided to create our company, in 2012 and establish a brand name, under which we highlight only the best quality products that Greek nature has to offer.”
Vasilis Aivazoglou & Mary Karopoulou, Owners and Co-Founders
The shelf life for Koroneiki olive oil is exceptionally long compared to other varieties, providing the opportunity to the consumer to enjoy the rich taste and aromas of this premium product even after 18 months from the harvest!
Our company has adopted high quality standards and applies meticulous control on all the stages of production in order to deliver a product with the necessary certifications required to assure its excellent quality.
Certification body at BIOHELLAS, Inspection Institute for Organic Products.
Certification body at Agrocert.
Certification body at TÜV HELLAS S.A. member of TÜV NORD GROUP.
IFS Food Standard Certification
Certification body at TUV NORD.