After many years of cultivating olive oil trees in the mountainous regions of Lakonia we decided to establish a company which is based upon a dream: to travel the taste and quality of the Greek olive oil all over the world.
Always with respect to the traditional methods of farming and harvesting, we produce a high quality and nutrition value product.
The olive oil is a mix of two varieties, koroneiki and athinolia and the olives are harvested by hand and transferred immediately to the olive mill avoiding any damage and oxidation. That’s why we are proud to present the following quality indexes according to the latest analysis:
Acidity 0.24 max 0.8
K270 0.101 max 0.22
K232 1.404 max 2.5
ΔΚ – 0.003 max 0.01
Peroxide 6.2 max 20
Ideal for cooking, frying and salads giving a unique taste and aroma.