Fernando Piedrabuena Romero,
It presents a yellowish colour with ligth green reflections which anticipate its fruity attributes. It presents a notable balance between a sweet taste at first, green leaf-bitterness and medium intensity spiciness. Fluent and velvety texture with a great sensation of density in the mouth. Its excellent flavour and aroma make it particularly adequate for its dietetic consumption and it is very advisable for those who enjoy a taste for the select.
First Cold Press, Extra virgin olive oil obtained only by mechanical procedures.
Processed everyday in the oil mill.
Harvest season: At the optimum moment of the fruit’s ripeness.
An aunthentic guormet product belonging to the “guarantee of origin” Campo de Calatrava, a region characterized by its volcanic origin which gives a distinctive character to the oils produced in its soil. This olive oil which belongs to the “cornicabra” variety is elaborated after having cultivated the the olive grove without chemicals, something which provides superior qualities, excellent aromas and a very sober and balanced taste. An oil with a character all its own, exceptional and exclusive.