The Georgiou family lovingly and cheerfully tend their olive groves near Lalioti village in the Prefecture of Corinthia, respectfully maintaining age-old traditions, to produce Elladin exceptionally high quality virgin olive oil.
Growing at an altitude of 340 metres and cultivated with tender loving care, the family’s olive trees ripen their fruit under ideal conditions.
From these olive groves Elladin olive oil journeys all over Greece and to many countries abroad in its distinctive glass bottles. It is available at selected food outlets in Greece, food store chains in other countries and directly from the company’s website.
The wealth of knowledge and experience possessed by older generations, modern methods of cultivation and the perfect soil and climatic conditions of the area all work together to make Elladin an exceptional olive oil that perpetuates the age-old traditions of the land of Corinthia.
With their bearings firmly set on customer satisfaction, the Georgiou family keep a vigilant eye on the progress of their olives from olive grove to glass bottle in a journey that unites the authenticity of tradition with the requirements of the modern age.
Particularly low acidity, extra virgin olive oil, Elladin is noted for its light, mature flavour. Fine and fruity, it is perfect for those who want a taste of quality every day, at every meal. Suitable for use in cooking, in salad dressing and on its own, it comes in its own glass storage bottle.
The Koroneiki variety is the one most commonly grown in Greece. It accounts for approximately 60% of the total Greek output and even though it is the tree that requires the least attention, it is the variety that gives the best quality oil. The fruit ripens from October to December, weighs from 0.3 to 1.0 gram and is from 12 to 15 millimetres long. In addition to its fine flavour and quality, the Koroneiki variety has been renowned since antiquity for its therapeutic qualities.
The acidity of our olive oil never exceeds 0.45% and the oil is a high quality product with a distinctive aroma and flavour. Greenish gold tinged with yellow, it has a fruity taste, is gentle on the palate and has a pleasantly fresh lingering aftertaste.