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  • To offer original E-LA-WON olive oil, as pure as 3500 years ago.
  • To cultivate our olive trees in an environmental friendly way.
  • To respect Mother Nature’s laws.
  • To protect the ecosystem from pollution, chemistry factors and unwanted ingredients.
  • To enrich our land in the same way as our ancestors did.
  • To communicate the benefits of Mediterranean diet to all.
  • To sustain natural resources and deliver the environment safe to our children.

Our olive oil is the outcome of many decades of experience and it is produced with respect to the consumer and the environment. Its original taste, from koroneiki variety, is essential in everyday nutritional needs as its uncompromising quality matches the demands of healthy cooking and gastronomic creations at once. Everyday use of extra virgin olive oil becomes a certified shield for human body.

The quality of our products is the heritage of our grandfathers. A five generation tradition still guides us to respect nature’s gifts and combine them with the benefits of technology.

Lasting memories are made around the table with family and friends.

    Rich soil, natural drainage, calm winters, sunshine, enough airing in a pollution free environment. Everything is done as tradition requires and as today’s experts suggest. With the guidance of the Institute of Agricultural Sciences of Greece and advices from Prof. Ricardo Gucci (University of Pisa) and V. Frantzolas (Olive oil Taster and Quality Consultant, M. Sc. Food Policy).
    The harvest begins at fall when the olives are green, just before they turn purple. It is the time when all the aromas, the flavors and the nutrients are in their peak. The olives are hand picked one by one in order to get full protection and transferred immediately to the oil press in plastic boxes for the oil extraction.
    The extra virginity of our olive oil is obtained by cold extraction when the olives are squeezed, crust and spunned in the centrifugation in just 30 minutes time thus keeping their flavors and maintaining their polyphenols and very low acidity.

    The supreme quality of E-La-Won olive oil is secured by preserving the excellent condition of the fruit from the picking to final extraction of the juice. All the procedures are conformed to the suggestions of pioneer Prof. L. Sevrili (Perugia University).

    Our extra virgin olive oil is kept in stainless tanks with the infusion of nitrogen to avoid oxidation and unwanted enzymes. Its attributes are the same as at the moment of its extraction.
    Our standardized procedures compile with the ISO 22000 – 2005 specifications protecting the quality of the product up to the moment it is served on your table.
    The bottle itself is simple and elegant in dark green color to protect the content from sunlight and heat.

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Business Details

Company Name:
Type of Business:
Export company
Ioannis Kampouris
Languages Spoken:
Greek, English

Business Address

Kritis 1, Pallini, 153 51 Attiki, Greece
38.0039563, 23.883357100000012
+30 210 600 1 555

Featured Product

without chemical fertilizers, pesticides and insecticides
Harvest Time:
November to February-March
cold extraction, pure
Salads, Pies, Meat

Awards & Accolades

- A Gold Medal was awarded to E-LA-WON at the “Terra Olivo International Competition 2015″ which was held in Jerusalem, Israel on June 2015.
- Silver medal in the International extra virgin olive oil (EVOO) competition in TOKYO, JAPAN (April 2015) for its taste and organoleptic characteristics.
- Gold medal (Aristion) for packaging design in the International extra virgin olive oil (EVOO) competition 7th Eleotechnia held in ATHENS, GREECE (May 2015).
- Award for Product Overview in the International extra virgin olive oil (EVOO) competition 7th Eleotechnia held in ATHENS, GREECE (May 2015)

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Review (1)

  1. Anja Cvorovic  |  


    We are interested in your products. Namely, we want to start business in Montenegro and we want to import extra virgin oil high quality for hotels and restaurants. Please if you can inform us about price of this type of oil for approximately two to four thousand litres of oil per month for a start. Also, we have to know what is monthly production capacity? Do you have all necessary certificates and permissions for export?
    Thanks in advance.
    IPM Montenegro

    VA:F [1.9.22_1171]
    Rating: 2.0/5 (40 votes cast)
    VA:F [1.9.22_1171]
    Rating: +6 (from 16 votes)

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