It can be used with all kind of food.
The oil is obtained by 2 phase centifugation with prevously cooled paste. Crushing is done with hammer and disk crusher. Our oil is unfiltered, in order to preserve the oil best sensorial properties.
SAOV also extends its passion for excellence to its partnerships with major Portuguese, Chilean and Australian olive oil producers and packers. This collaboration involves technical support, consulting services and the extraction, supply and packaging of olive oil.