- Athenolia Variety The charismatic hilly olive groves of Laconia, the sensitive tree, the loving care of its grower. In Athenolia olive oil, you will definitely trace the effort that goes into it. A greenly, fruity flavour typical of an early harvest, with dominant notes of apple, ripe banana and spices. Lightly bitter and medium pungent, full-bodied. Well-balanced with a good aftertaste.Athenolia olive oil has a unique character that rewards your choice!
- Koroneiki Variety The fresh sea breeze that enfolds the Argolian olive groves, the mild winters that raise them, the strength of the tiny fruit; all of this will reach your palate in the rich oil from the famous Koroneiki variety.
Greenly and fruity characteristics, typical of an early harvest. Excellent balance of taste with dominant flavours of apple, freshly-cut grass and citrus fruits. Lightly bitter, moderately pungent with a rich mouthfeel. Strong and long persistent aftertaste. This is the special character of Koroneiki olive oil.
- Manaki Variety The blessed Argolian land, the October harvest, the preceding mild winter: one drop of Manaki olive oil is enough to prove its noble origins.
Rich, greenly and fruity characteristics, typical of an early harvest. High aroma complexity with notes of citrus fruits, flowers, herbs and tomato leaves. Lightly bitter and pungent with a very pleasant and smooth mouthfeel. Balanced and rich even when cooked, Manaki olive oil brings color to your plate.
Certification : TUV Hellas – ISO 22000 For all products are available: Organoleptical – Chemical Analysis (+Pesticides).