The competition, organized for the first time in 2016 by Masters of Olive Oil, seeks to promote the knowledge and use olive oil extra virgin correct, healthy and positive way, spreading its culture and informing consumers about their benefits Health.
It also aims to contribute to the dissemination of extra virgin olive oil and promote its use in international markets; transmitting the nutritional benefits of this food as a fundamental component of the Mediterranean Diet; promoting the winning companies in particular (and all producers who have managed to produce excellent EVOOs in general) among consumers, distributors, importers and retail chains in international markets; and encourage consumption.
EVOOs from Spain, Italy, France, Greece and Israel have been awarded in these categories: Low Fruity Olive Oils, Medium Fruity Olive Oils, High Fruity Olive Oils, Monovarietal Olive Oil, Blend Olive Oil, Organic Olive Oil and Ligurian Olive Oils.
Masters of Olive Oil INTERNATIONAL COMPETITION
29th of March – 1st of April
>> AWARDS MASTERS OF OLIVE OIL INTERNATIONAL CONTEST SANREMO 2016International Olive Oil Contest Masters of San Remo Awards,