The aim of this Congress is the promotion of Extra Virgin Olive Oil, as integrating element of Mediterranean diet under three premises:
• EVOO and quality assurance
• EVOO and health
• Commitment to the consumer
The increase of the consumption because of the extra virgin olive oil’s quality is the key to foster the olive sector. This Congress will facilitate to the consumer, information of the extraordinary values of the olive juice, providing simple tools to learn to appreciate and enjoy it. The target is to inform on the reality of extra virgin: a natural product that gathers a large variety of flavors and aromas, together with nutritional benefits.
The Congress will provide the producer with the tools to achieve excellence in the production of extra virgin olive oil and will facilitate contact among the best olive oil producers world’s wide.International Congress Extra Virgin Olive Oil Córdoba (Spain) December 17-18, 2013,