ACCREDITATIONS AND RECOGNITIONS
Our laboratory is:
-Recognized by The Internacional Olive Council (IOOC).
-Accredited by ENAC, according to the criteria in UNE-EN ISO/IEC 17025 with accreditation Nº 918/LE1868 for the performance of Test of Food Products as defined in the Technical Annex That is possible to
consult in the ENAC web: www.enac.es.
-Recognized by Generalitat de Catalunya (Catalunya Government) as an Agrifood Laboratory specialized in oils and fats.
-Authorized by Generalitat de Catalunya Health Department as Ambiental and Food Health Laboratory.
-Recognized by MFAO.
You can check this reccognitions and accreditations consulting the webs of ENAC and IOC (International Olive Oil Council). www.enac.es and http://www.internationaloliveoil.org/?lang=es_ES
I will write you the list of analysis that we can do:
-Fatty acid composition as determined by gas chromatografy
-Fatty acids ω3 determined by gas chromatografy
-Trans fatty acid content (%trans fatty acids)
-Sterol and triterpene dialcohol composition
-Desmethylsterol composition (% total sterols) : cholesterol, brassicasterol, campesterol, Stigmasterol, Delta-7-stigmastenol, beta-sitosterol, delta-5-avenasterol, delta-5-23-stigmastadienol, clerosterol, sitostanol delta-5-24-stigmastadienol.
-Total sterol content (mg/kg)
-Erythrodiol and uvaol content (%total sterol)
-Maximum difference betwen the actual and theiretical ECN 42 triacylglycerol content
-Stigmastadiene content (mg/Kg)
-Content of 2-glyceryl monopalmitate
-Unsaponifiable matter (g/Kg)
-Determination of Sterenes in Refines Vegetable oils
-Fatty acid composition in position 2 of thriglycerides.
-Determination of refractive index
-Determination of Squalene