How Location Can Affect Olive Oil Taste and Aroma

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Olive production is extremely widespread throughout the world and is a major aspect of many cultures.

For example, in both northern and southern Italy, extra virgin olive oil is a main ingredient used in cooking because of its health benefits, decadent aroma, and rich flavor.

It also signifies the historical and cultural importance of the region that it came from.

In addition, each location yields different flavors and colors of oil. A country’s climate, altitude, and surrounding landscape may have a major impact on olive growth.

For example, northern and southern Italy is the home to many local varieties of olive oil that are unique tasting and hard to recreate.

The uniqueness of Italian extra virgin olive oil is what makes this type of oil so different and flavorful from any other.

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