Marinade for Grilling
½ cup olive oil
¼ cup red wine vinegar
1 tablespoon Dijon mustard
1 clove minced garlic
Use marinade to baste and grill a variety of your favorite vegetables, extra-firm tofu, chicken, seafood or beef.
Makes 2 servings.
Per (1 tablespoon) serving: 70 calories, 8 grams fat, 6 grams monounsaturated fat, 0 grams protein, 0 grams carbohydrates, 0 grams fiber and 25 milligrams sodium.
Healthy Recipe: Apple Pear Salad with Lemon Poppy Seed Dressing and Olive Oil,Post Views
385
