Time of cooking 1.5 hour
1kg of baking flour
1tbsp of yeast
1tsp of sugar
1.5 tsp of salt
1 tbsp of balsamic vinegar
4 tbsp of Extra Virgin Olive Oil
400ml of warm water
150g of black olives
Mix all the ingredients except olives.
Knead the mixture very well and leave the dough to rise in the oven or warm place (30ºC) until it doubles its size.
Then re-knead and add olives with a bit of olive oil.
Put the dough on a baking tray and for the decoration cut the top with a knife and add some olives.
Place the tray in the oven (100ºC) for 15min and then raise the temperature to 200ºC for about an hour.
Recipe sourceGreek Recipe: OLIVE BREAD,